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Butternut Squash Soup

Butternut Squash Soup 

Ingredients 

5 TB. Butter

1 ea. Chopped Onion

2 lb. Butternut Squash cut in half, peeled and seeded, 1/2 inch diced

1 qt. Apple Cider

1 pinch Powdered Ginger

1 pinch Ground Nutmeg

1/2 cup Heavy Cream

Procedure 

Melt butter in large heavy saucepan over medium heat.

Add onions and sauté until tender, about 5 minutes.

Add apple cider, seasoning and squash.

Cover and simmer until squash is tender, about 20 minutes.

Working in batches, pureé soup  in blender until smooth.

Return to pan and stir in cream.

Bring soup to simmer. Season with salt and pepper.

 

Click here to download recipe. 

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