Celebrate good times!
We love a good celebration, and will take any excuse to pull out all the stops. Whether it’s for Christmas or Easter, Valentine’s or Mother’s Day, Thanksgiving or just because we feel like it, Executive Chef Brian J. Alberg will cook up a special prix fixe menu with enough selections to please any palate.
Locally-sourced ingredients are always a feature at The Red Lion Inn, and holidays are no exception. These are some of our most popular meals, so room fills up fast. Be sure to make your reservations while you can! Please call 413.298.1690 or email email@example.com to reserve.
Easter 2015 Details & Menu
Jackets and ties are required on holidays in the Main Dining Room.