Main Dining Room
Spring Dining Hours
Please pardon us while we restore and preserve our historic inn kitchen. From February 27 through mid-April, we will be serving meals for our overnight guests and the public with new hours and select menus. Learn more.
Where dinner is always a memorable experience.
Surrounded by soft candlelight, crystal chandeliers, antique china and colonial pewter, The Red Lion Inn’s main dining room is the perfect place to spend a romantic evening or mark a special occasion.
Executive Chef Brian J. Alberg’s menus feature both traditional favorites and contemporary interpretations of New England cuisine, with many Berkshire grown and prepared foods. The Inn’s exceptional wine list, which has received Wine Spectator’s Award of Excellence for fourteen consecutive years, offers over 400 selections. And our knowledgeable and attentive staff ensures an exceptional dining experience. *Menu items are subject to change.
The Main Dining Room is open daily for breakfast, lunch and dinner:
Monday – Friday: 7:00 – 10:00 a.m.
Saturday – Sunday: 7:30 – 10:30 a.m.
Monday – Friday: 12:00-2:30 p.m.
Saturday & Sunday: 12:00 – 4:00 p.m.
Sunday – Thursday 5:30 – 9:00 p.m.
Friday & Saturday 5:30 – 9:30 p.m.