The Wine Experience
Wine is many things: an ingredient to a great meal, a celebratory lubricant, a conversation starter. I feel that wine should be on every table and the wine list reflects that. Whether you want a crisp dry rosé on a summer afternoon with housemade charcuterie and cheese, or First Growth Bordeaux to accompany your prime rib, we have something for everyone. With over 400 selections and 50 half bottle selections, we are sure to find the perfect wine more to complement your meal and your tastes.
The focus of the wine program is on the great classic regions and producers with special attention being given to “winegrowers” and family owned and run wineries. Keeping with our philosophy of providing local and sustainable cuisine, we have a large selection of North Eastern Regional wines from The Finger Lakes, Hudson, and Long Island.
Considering all of this, the most important thing for a wine to make it into our cellar and eventually onto your table is that it should taste delicious.—Dan Thomas, Sommelier