The Red Lion Inn catering team provides fresh, Berkshire grown foods and The Red Lion Inn hospitality belief that guests are assured of warmth and attentiveness as they meet, socialize and celebrate with friends, families and colleagues.
We work with all types of events, from two to two hundred, elegant, intimate, large or casual. We provide local, seasonal foods skillfully crafted to fit your needs.
Our culinary team is lead by Executive Chef Brian Alberg, a passionate supporter of the local food movement who works with over 80 regional farms and food producers. The Red Lion Inn has developed a reputation for outstanding food and genuine New England hospitality and we bring these elements to your event.
We work with you to plan an event that will please all of your guests. Please contact our Group Sales Office at (413) 298-1635 or firstname.lastname@example.org for more information and to discuss menu options. To view sample menus, please click on the sample menus below. We look forward to catering your event.