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Stories and glimpses from around the Red Lion Inn

February 27

Chef Chat: Interview with Serge Madikians with Flavor Matters

I sat down to write about all the things we have been working on in the kitchen like new menus, James Beard dinners, the Boston Globe Travel Show, WWLP News segments but then I thought WAIT!
I had such a fortunate opportunity to be interviewed on Robin Hood Radio by a local chef  that I admire and respect, at the smallest NPR station in the country! After all was said and done, I listened to the interview I found that it really talked about my beliefs and views as a chef. I thought that anyone that was interested in my blog would enjoy that background and candor that this interview gives…plus it saved me from sitting at my laptop for a little bit!
Hope you enjoy,
Later B
Click here to listen to segment #1
Click here to listen to segment #2
Click here to listen to segment #3
For more information on Robin Hood Radio (really is the smallest NPR station!) click below:
30 Main Street  Stockbridge, MA 01262
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