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Christmas 2013

December 25, 2013

On Christmas our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings.

Be sure to make your holiday reservations early, as space is limited and fills up fast. To make a reservation, please call 413.298.1690 or email to reserve.

Jackets and ties are required on holidays in the Main Dining Room.

The holidays will be here before you know it. Get a head start on planning this year by making your Christmas dinner and room reservations early! Book both your dining and stay with our Reservations department at 413.298.1690 or

Click to see our Christmas 2013 menu.


Lobster & Crab Chowder

Jerusalem Artichoke & Carrot Soup

Bulich Farm Mushroom Tart
Aged sherry vinegar & Swiss Chard

Hudson Valley Duck Confit
Apple Braised Beluga Lentils & Ciabatta Toast


Equinox Farm Field Greens
Ioka Maple Vinaigrette, Smoked Almonds & Dried Cranberries


Roasted Breast of Christmas Goose
Porcini Mushroom Risotto & Sautéed Spinach

English Cut Black Angus Prime Rib
Scalloped Potatoes, Asparagus, Popovers & Au Jus

Grilled Swordfish
Lemon Cous Cous, Ratatouille & Leek Puree

Carrot, Beet & Celeriac Risotto
Farm Girl Kale, Cipollini Onions & Toasted Pepitas


Blood Orange Tart with Raspberry Puree
Banana Cream Pie with Ginger Biscotti Crust
Flourless Chocolate Cake with High Lawn Vanilla Cream
Pecan Balls with Ronnybrook Vanilla Ice Cream & Caramel Sauce