Easter 2015 - The Red Lion Inn
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Easter 2015

April 5 @ 12:00 pm - 4:00 pm

Celebrate Easter with us! Executive Chef Brian J. Alberg pulls out all the stops and prepares a special four-course prix fixe dinner for this holiday. Diners will have a choice of several items per course — from locally-sourced meat to seafood and vegetarian selections. As always, children are most welcome — we offer large tables for family gatherings and private rooms for more intimate dinners. Book your table with our Reservations department at 413.298.1690 or email reservations@redlioninn.com

EASTER 2015*:
Choice of one option for each course:

First
Cream of Scallop & Leek Soup

Carrot & Parsnip Purée
Minted Peas

 Bayley Hazen Blue Cheese Tart
Berry Patch Greens

 Country-style Paté
Cornichons, Dijon & Toast

Second
Salad of Spring Greens
Orange Sections, Shaved Fennel & Pepitas

Third
Berkshire Wildflower Honey-glazed Ham
Scalloped Potatoes, Haricot Verts & Red Wine-Ginger Reduction

Lila’s Mountain Lamb Shepherd’s Pie
Mashed Potatoes & Berleberg Cheese

Grilled Chicken Breast Paillard
Truffled Risotto

East Coast Sole
Stewed Zucchini, Large-grain Couscous

Maitake Mushroom & Root Vegetable Ragout
White Polenta Cake & Swiss Chard

Fourth
Blueberry Cobbler
High Lawn Farm Cream

 Lemon Tart
Shortbread & Raspberry Purée

 Chocolate Truffle Tart
Salted Caramel

 Pecan Balls
Vanilla Ice Cream & Chocolate Sauce

*Menu subject to change
$55 for adults  |   $27.50 for children under 12