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James Beard Taste America Tour Boston: The Chef’s Table

October 18, 2013 @ 6:00 pm - 10:00 pm

The James Beard Taste America cross-country tour features exclusive dining events, cooking demonstrations, celebrity chefs, artisanal tastings, and more!

Stopping in Boston, “The Chef’s Table” features a dinner menu created by Taste America All-Star Michael Voltaggio, alongside James Beard Award winners Brooke Vosika of The Bristol Lounge at Four Seasons Boston and Lydia Shire of Towne & Scampo; plus Joanne Chang of Flour Bakery + Café, Will Gilson of Puritan & Co. and Dante de Magistris of Restaurant dante. This very special evening also includes a pre-gala reception sponsored by Veuve Clicquot with special canapés prepared by Brian Alberg of the Red Lion Inn, Christopher Coombs of Deuxave and BostonChops, William Kovel of Catalyst, Robert Sisca of Bistro du Midi, and Rich Garcia of the Renaissance Hotel.

30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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