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Mother’s Day 2014

May 11, 2014 @ 12:00 pm - 4:00 pm

Celebrate Mother’s Day with us! Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix-fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings, starting at $55 for adults and $27.50 for children 12 and under. Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail We’re also offering a great Mother’s Day Package for Mom’s special day!


Manhattan Style Seafood Soup
Lobster, Shrimp, Scallops, Clams & Tomato Broth

Chilled Sweet Pea Soup
Lemon Zest & Mints

Crab & Avocado Salad
Wonton Chips & Sweet Chili Aioli

Wolfe Spring Farm Grilled Asparagus
Sauce Gribiche & BMB Olive Crostini


Berry Patch Farm Greens
Orange Sections, Shaved Fennel & Pepitas


 Roast Loin of Beef
Cricket Creek Tobasi Risotto, Sautéed Spinach & Mushroom Conserva

Pasture Raised Chicken Breast
Lemon Couscous and Stewed Zucchini

Poached Faroe Island Salmon
Roasted Cauliflower, Swiss Chard & Smoked Tomato Puree

Flight of Spring Vegetables
Radishes, Turnips, Asparagus, Carrots, Greens and Vegetable Broth


Strawberry Shortcake
Buttermilk Biscuit & Sweet High Lawn Cream

Blood Orange Tart
Shortbread Crust & Raspberry Puree

 Maple Pecan Bourbon Pie
Salted Caramel & Vanilla Ice Cream

Taza Chocolate Mousse
Candied Citrus Zest