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New Year’s Eve Gala 2013

December 31, 2013

Ring in the new year with The Red Lion Inn’s annual New Year’s Eve Gala on Monday December 31. The New Year’s Gala features a special 5-course dinner with Champagne toast at midnight, dancing to live music!

The first floor of the Inn is transformed into an elegant party space with a dance floor, festive party favors at each table and the ceiling covered by over 1,000 balloons. Guests may enjoy the Gala from the Main Dining room, Widow Bingham’s Tavern, or Side Parlor. Music is provided John Sauer Band who will be playing dance music from the 30’s, swing from the 40’s up to the present. Tickets to the Gala only are $150 per person, inclusive (children over 12 welcome).

Guest may enjoy an early dinner seating at 6:00PM with a 4 course dinner for $89 adult ($44.50 for children 12 and under). The Inn offers a two night package that includes admission to the Gala, overnight accommodations and a full breakfast each morning, starting at $895 inclusive. For reservations, call 413.298.1690 or email reservations@redlioninn.com

Jackets and ties are required on holidays in the Main Dining Room.

Click here to view our New Year’s Eve Gala package.

Also, please view our 2013 New Years Eve Menu below:

 

NEW YEAR’S EVE 2013

Blue Crab & Shrimp Salad
Avocado Vinaigrette & European Cucumber

Butternut Squash Risotto
Roasted Maitake Mushrooms & Toasted Pepitas

Braised Lila’s Mountain Lamb
Truffled White Polenta & Kale Chips

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Salad of Winter Greens
Roasted Sole Flower Farm Carrots, Poached Beets & Rawson Brook Chevre

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Bone In Creekstone Farm Filet Mignon
Rosemary Potato Cake, Ratatouille & Sautéed Spinach

Butter Poached Sea Scallops
Sauce Bouillabaisse & Roasted Parsnip Puree

Moulard Duck Breast
Creamed Celeriac, Escarole, Golden Raisins & Smoked Almonds

Flight of Winter Vegetables
Farro, Root Vegetables, Sautéed Winter Greens with Howden Farm Sweet Corn Puree

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Taza Stone Ground Chocolate & Cherry Tart
Caramel & Pretzel Crust

Warm Pear Gallete
Ronnybrook Ginger Ice Cream

Lemon Pot au Creme
Swiss Meringue & Pistachio Brittle

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Flight of Artisan Cheeses
Camemberte, Old Chatham
Farmhouse Cheddar, Shelburne Farms
Bayley Hazen Blue, Jasper Hill
Chocolate Bread, Quince Paste & Apple