WGBY (PBS for Western New England) presents a two-day celebration of local agriculture, featuring one of western New England’s most famous crops. This well-sought after local source of asparagus, also know as Hadley Grass, is featured on menus throughout the Berkshires of western Massachusetts. Chef Brian Alberg will participate in the Gala Reception and prepare a Wolfe Spring Farm Asparagus Salad with Cricket Creek Farm Feta and Berkshire Mountain Bakery Olive Crostini. For more info, visit connect.wgby.org/asparagus.
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