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WWLP-TV (NBC) Mass Appeal Segment

June 11 @ 11:00 am - 12:00 pm

Chef Brian Alberg will appear on WWLP (NBC) for a third visit to demonstrate techniques and tips for farm-to-table cooking using locally sourced ingredients from the Berkshires and HudsonValley. Chef Brian Alberg will prepare Raven & Boar Whey-fed Pork Meatballs with Housemade Ronnybrook Farm Lemon Ricotta paying respect to Dairy Month and to his father-in-law Ronny who owns and operates Ronnybrook. For more info, visit wwlp.com/category/mass-appeal/.