The Red Lion Inn - Home BOOK A ROOM 413-298-5545
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Nov 25

A blend of rockin’ NewFolk, rompin’ ragtime and  snappy country blues

Nov 26

A little bit folk, a little bit rock n roll

Nov 27

On Thanksgiving our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. The holidays will be here before you know it. Get a head start on planning this year by making your Thanksgiving dinner and room reservations early!   Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail reservations@redlioninn.comJackets and ties are required on holidays in the Main Dining Room.

$55 per person
$27.50 for children under 12

New England Clam Chowder

Butternut Squash & Apple Bisque

Roasted Mushroom & Sweet Corn Risotto
Smoked Farm Girl Tomato Sauce

Country Style Pate
Pickled Red Onions, Dijon and BMB Crostini

Arugula & Frisee Salad
Pepitas, Dried Cranberries & Ioka Farms Maple Vinaigrette

Roasted Native Turkey
Roasted Sweet Potatoes, Mashed Potatoes, Brussels Sprouts & Herbed BMB Stuffing

Roast Prime Rib of Beef
Scalloped Potatoes, Green Beans, Rosemary Pop Over & Natural Jus

Faroe Island Salmon
Roasted Leek Puree, Equinox Farm Braised Greens & Roasted Fingerling Potatoes

Harvest Squash Ravioli
Ratatouille, Roasted Turnip Puree and Crispy Shallots

Traditional Pumpkin Pie

Warm Indian Pudding with Vanilla Whipped Cream

Hill Top Orchard Baked Apple with Ginger & Cranberry Crumbs

Roasted Pecan Balls with Salted Caramel & High Lawn Cream

Nov 28

Vocals & Piano

Nov 29

[formerly BOB]

Nov 30


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Dec 4

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit



Dec 5


iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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