A new generation of rock
Gregarious personality, ragtime country & blues
New Orleans style Cajun jazz
Local musicians playing a wide variety of old time, original, country and folk
A blend of rockin’ NewFolk, rompin’ ragtime and snappy country blues
On Christmas our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings.
Be sure to make your holiday reservations early, as space is limited and fills up fast. To make a reservation, please call 413.298.1690 or email email@example.com to reserve.
Jackets and ties are required on holidays in the Main Dining Room.
The holidays will be here before you know it. Get a head start on planning this year by making your Christmas dinner and room reservations early! Book both your dining and stay with our Reservations department at 413.298.1690 or
Click to see our Christmas 2013 menu.
All your old and new favorites
Sun – Sat 8pm to 11pm
The Den is open until 1 am on weekends