The Red Lion Inn - Home BOOK A ROOM 413-298-5545
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Nov 24

On Thanksgiving, our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. The holidays will be here before you know it. Get a head start on planning this year by making your Thanksgiving dinner and room reservations early!

Book both your dining and stay by calling 413.298.1690 or email

Jackets and ties are required on holidays in the Main Dining Room.

$59 per person
$27.50 for children under 12


New England Clam Chowder

Butternut Squash & Apple Bisque

Roasted Root Vegetable Risotto
Smoked Farm Girl Tomato Sauce

Braised Lila’s Mountain Lamb
Creamy White Polenta & Gremolada


Equinox Farm Winter Greens
Candies Walnuts, Dried Cranberries, Ioka Maple Vinaigrette


Roast Native Turkey
Roasted Sweet Potatoes, Mashed Potatoes, Brussels Sprouts, Herbed BMB Stuffing

Roast Prime Rib of Beef
Scalloped Potatoes, Green Beans, Delftree Farm Mushroom Conserva & Rosemary Popover

Pan Seared Faire Island Salmon
Roasted Leek Risotto, Equinox Braised Greens & Howden Farm Sweet Corn Purée

Harvest Squash Ravioli
Ratatouille, Equinox Spinach & Turnip Purée


Traditional Pumpkin Pie

Warm Indian Pudding with Vanilla Whipped Cream

Hill Top Orchard Apple Crisp with Ginger & Cranberry Crumbs

Roasted Pecan Balls with Salted Caramel & Highlawn Cream

Taza Chocolate Tart, Brandied Cherries & Cream

*Menu subject to change.

iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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