The Red Lion Inn - Home BOOK A ROOM 413-298-5545
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Oct 1

JEFF GONZALES ON GUITAR WITH BASS AND DRUMS, BLUES AND MORE

Oct 2

Acoustic music featuring rob and a variety of fellow Berkshire musicians

Oct 3

Delta and Piedmont blues and gospel, up close and personal

Oct 4

An energetic blend of acoustic music from yesterday and today, plus originals

Oct 5
Oct 7

Upbeat and energetic, Folk, Soul,Rock and whole lot more from the 60’s through almost present day

Oct 9

Indie Folk Duo featuring upright bass, guitar, and vocal harmonies

Oct 13

Vocals and piano

Nov 24

On Thanksgiving, our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. The holidays will be here before you know it. Get a head start on planning this year by making your Thanksgiving dinner and room reservations early!

Book both your dining and stay by calling 413.298.1690 or email reservations@redlioninn.com.

Jackets and ties are required on holidays in the Main Dining Room.

THANKSGIVING 2016
$59 per person
$27.50 for children under 12

FIRST COURSE

New England Clam Chowder

Butternut Squash & Apple Bisque

Roasted Root Vegetable Risotto
Smoked Farm Girl Tomato Sauce

Braised Lila’s Mountain Lamb
Creamy White Polenta & Gremolada

SALAD

Equinox Farm Winter Greens
Candies Walnuts, Dried Cranberries, Ioka Maple Vinaigrette

MAIN COURSE

Roast Native Turkey
Roasted Sweet Potatoes, Mashed Potatoes, Brussels Sprouts, Herbed BMB Stuffing

Roast Prime Rib of Beef
Scalloped Potatoes, Green Beans, Delftree Farm Mushroom Conserva & Rosemary Popover

Pan Seared Faire Island Salmon
Roasted Leek Risotto, Equinox Braised Greens & Howden Farm Sweet Corn Purée

Harvest Squash Ravioli
Ratatouille, Equinox Spinach & Turnip Purée

DESSERTS

Traditional Pumpkin Pie

Warm Indian Pudding with Vanilla Whipped Cream

Hill Top Orchard Apple Crisp with Ginger & Cranberry Crumbs

Roasted Pecan Balls with Salted Caramel & Highlawn Cream

Taza Chocolate Tart, Brandied Cherries & Cream

*Menu subject to change.

iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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