The Red Lion Inn - Home BOOK A ROOM 413-298-5545
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Feb 24

Performing classic acoustic music and infectious original songs

Feb 25

Celtic infused, contemporary folk and fun

Feb 26

Tight 60’s Rock with a twist of Diva

Feb 27

4 piece fun, Blusey-Rock groove

Feb 29

Local musicians playing a wide variety of old time, original country and folk

Mar 27

Celebrate Easter with us! Executive Chef Brian J. Alberg pulls out all the stops and prepares a special four-course prix fixe dinner for this holiday. Diners will have a choice of several items per course — from locally-sourced meat to seafood and vegetarian selections. As always, children are most welcome — we offer large tables for family gatherings and private rooms for more intimate dinners. Book your table with our Reservations department at 413.298.1690 or email reservations@redlioninn.com

 

EASTER 2016*

Lobster & Sherry Bisque
Lemon Zest & Thyme

Carrot & Parsnip Soup
Sweet Peas

Country Style Pate
Cornichons, Dijon, & Toasted Baguette

Hudson Valley Duck Confit
Braised Beluga Lentils & Grilled Berkshire Mt. Ciabatta

***

Salad of Spring Greens
Orange Sections, Shaved Fennel & Pepitas

***

Berkshire Wild Flower Honey Glazed Ham
Scalloped Potatoes, Haricot Verts & Red Wine-Ginger Reduction

Lila’s Mountain Lamb Sheppard’s Pie
Mashed Potatoes and Berleburg Cheese

Herb Rubbed Misty Knoll Chicken Paillard
Spring Ratatouille & Truffle Butter Cous Cous

Baked New England Haddock
Buttered Brocolini, Stewed Tomatoes & Jasmine Rice

Farro Risotto
Delftree Farm Mushrooms, Asparagus & Cricket Creek Feta

***

Blueberry Cobbler
Fresh Berries & High Lawn Farm Cream

Lemon Tart
Shortbread Crust & Raspberry Purée

Chocolate Truffle Tart
Salted Caramel & Candied Orange Zest

Pecan Balls
Vanilla Ice Cream & Goat’s Milk Caramel

*Menu subject to change

iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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