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Jul 25–Sep 12

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Jul 26

A little bit folk, a little bit rock n’ roll

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Jul 27
Jul 28

Local musicians playing a wide variety of old time, original, country and folk

Jul 29

Upbeat and energetic. Rock from the 70s-90s.

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Jul 30

Singer, Songwriter, and Vocalist. Drawing on his original musical influences – 1960’s folk music and the British invasion – Joe enjoys playing a lot of the classics from that era.

Jul 31

Playing jazz standards

Aug 1–Sep 19

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 7–Aug 10

The Tanglewood Wine & Food Classic features wines from around the world, East Coast chefs and locally sourced foods, enjoyed in an incomparable setting on the Tanglewood grounds.  New this year is The Best of the Berkshires Cocktail Reception opening event on Thursday, August 7. Chef Brian Alberg will participate in the reception and dinner and prepare Mediterranean-style Lila’s Mountain Lamb with Farm Girl Farm Cucumber and Radish Salad.

For more info visit, bso.org/brands/tanglewood/tickets-events/tanglewood-wine-and-food-classic.aspx.

Aug 8–Sep 26

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 15–Oct 3

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 22–Oct 10

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 29–Oct 17

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 31

On Sunday, August 31, the Outstanding in the Field (OITF) bus will be arriving in the Berkshires at Lila’s Farm in Great Barrington for the second year in a row. Chef Brian Alberg and his crew from The Red Lion Inn in Stockbridge will be manning the field kitchen and presenting a five-course meal to 220 guests. This nationally recognized event presents an opportunity for the Berkshires to make known its historical roots in agriculture and to promote the food culture of the region, especially the strong ties between farmers and chefs and the collaborative practice of farm-to-table values in the region. This event will be OITF’s largest event of the 2014 season and Brian Alberg’s third event with OITF.

For more info, visit outstandinginthefield.com/event/lilas-farm/.

Sep 5

Alberg will present a solo dinner at the James Beard Foundation featuring a menu inspired by favorite foods he has experienced at top restaurant meals throughout the country. This dinner will be in addition to Chef Alberg’s curated team dinner when he invites a group of like-minded Berkshire chefs to collaborate and present the multifaceted culinary artisanship of the region. The “Berkshire Cure-All Dinner” took place in March and the September date will be Alberg’s 12th visit to the James Beard House.

For more info, visit jamesbeard.org/events.

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30 Main Street  Stockbridge, MA 01262
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