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Apr 20

Celebrate Easter with us! Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prefixed four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings, starting at $55 for adults and $27.50 for children 12 and under. Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail reservations@redlioninn.com

EASTER 2014:

Lobster & Sherry Bisque
Lemon Zest & Thyme

Jerusalem Artichoke & Parsnip Soup
Sweet Peas & Carrots

Warm Beets & Goat Cheese
Grilled Naan & Wilted Berry Patch Arugula

Hudson Valley Duck Confit
Braised Lentils & Grilled Berkshire Mt. Ciabatta

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Berry Patch Farm Greens
Orange Sections, Shaved Fennel & Pepitas

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Berkshire Wild Flower Honey Glazed Ham
Scalloped Potatoes, Haricot Verts & Red Wine-Ginger Reduction

Roasted Leg of Lila’s Mountain Lamb
Stuffed with Greens, Roasted Garlic & Rosemary

Grilled Bela Farms Poussin
Spring Ratatouille & Herbed Couscous

East Coast Sole
Grilled Broccoli, Stewed Tomatoes & Jasmine Rice

Farro Risotto
Bulich Farms Mushrooms, Asparagus & Cricket Creek Cheese

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Blueberry Streusel Cake
Fresh Berries & High Lawn Farm Cream

Lemon Tart
Shortbread Crust & Raspberry Puree

Chocolate Truffle Tart
Sour Cherries & Candies Orange Zest

Pecan Balls
Vanilla Ice Cream & Goat’s Milk Caramel

A blend of rockin’ NewFolk, rompin’ ragtime and  snappy country blues

Apr 21

rare power — totally at home on-stage

Apr 22

Warm jazz & pop

Apr 23

A little bit folk, a little bit rock n roll

Apr 24

Gregarious personality, ragtime country & blues

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Apr 25

Folk and oldtime Americana, locally based

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Apr 26

A little bit folk, a little bit rock n’ roll

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Apr 27

Easy listening, story telling musician

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Apr 28

Guitarist

Apr 29

Classic folk from the 70s and originals

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Apr 30

Funky, bass oriented rhythms

May 11

Celebrate Mother’s Day with us! Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prefixed four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings, starting at $55 for adults and $27.50 for children 12 and under. Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail reservations@redlioninn.com. We’re also offering a great Mother’s Day Package for Mom’s special day!

MOTHER’S DAY 2014:

Manhattan Style Seafood Soup
Lobster, Shrimp, Scallops, Clams & Tomato Broth

Chilled Sweet Pea Soup
Lemon Zest & Mints

Crab & Avocado Salad
Wonton Chips & Sweet Chili Aioli

Wolfe Spring Farm Grilled Asparagus
Sauce Gribiche & BMB Olive Crostini

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Berry Patch Farm Greens
Orange Sections, Shaved Fennel & Pepitas

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 Roast Loin of Beef
Cricket Creek Tobasi Risotto, Sautéed Spinach & Mushroom Conserva

Pasture Raised Chicken Breast
Lemon Couscous and Stewed Zucchini

Poached Faroe Island Salmon
Roasted Cauliflower, Swiss Chard & Smoked Tomato Puree

Flight of Spring Vegetables
Radishes, Turnips, Asparagus, Carrots, Greens and Vegetable Broth

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Strawberry Shortcake
Buttermilk Biscuit & Sweet High Lawn Cream

Blood Orange Tart
Shortbread Crust & Raspberry Puree

 Maple Pecan Bourbon Pie
Salted Caramel & Vanilla Ice Cream

Taza Chocolate Mousse
Candied Citrus Zest

 

iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545