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Nov 15

Classic rock to knock your socks off

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Nov 16

Classic folk from the 70s and originals

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Nov 17

Acoustic duo.

Nov 18

Acoustic rock and folk

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Nov 19

Old and new classic folk

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Nov 20

Blues,  Old Country, Rock

Nov 21

Rob Sanzone, Chris Merenda, Dave Christopolis

Bluegrass and elsewhere!

Nov 22
Nov 23

Singer, Songwriter, and Vocalist. Drawing on his original musical influences – 1960’s folk music and the British invasion – Joe enjoys playing a lot of the classics from that era.

Nov 25

A blend of rockin’ NewFolk, rompin’ ragtime and  snappy country blues

Nov 26

A little bit folk, a little bit rock n roll

Nov 27

On Thanksgiving our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. The holidays will be here before you know it. Get a head start on planning this year by making your Thanksgiving dinner and room reservations early!   Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail reservations@redlioninn.comJackets and ties are required on holidays in the Main Dining Room.

THANKSGIVING 2014
$55 per person
$27.50 for children under 12

FIRST COURSE
New England Clam Chowder

Butternut Squash & Apple Bisque

Roasted Mushroom & Sweet Corn Risotto
Smoked Farm Girl Tomato Sauce

Country Style Pate
Pickled Red Onions, Dijon and BMB Crostini

SALAD
Arugula & Frisee Salad
Pepitas, Dried Cranberries & Ioka Farms Maple Vinaigrette

MAIN COURSE
Roasted Native Turkey
Roasted Sweet Potatoes, Mashed Potatoes, Brussels Sprouts & Herbed BMB Stuffing

Roast Prime Rib of Beef
Scalloped Potatoes, Green Beans, Rosemary Pop Over & Natural Jus

Faroe Island Salmon
Roasted Leek Puree, Equinox Farm Braised Greens & Roasted Fingerling Potatoes

Harvest Squash Ravioli
Ratatouille, Roasted Turnip Puree and Crispy Shallots

DESSERT
Traditional Pumpkin Pie

Warm Indian Pudding with Vanilla Whipped Cream

Hill Top Orchard Baked Apple with Ginger & Cranberry Crumbs

Roasted Pecan Balls with Salted Caramel & High Lawn Cream

Nov 28

Jazz duo

Nov 29

[formerly BOB]

iCal Import
30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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