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Aug 8–Sep 26

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 15–Oct 3

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 22–Oct 10

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 29–Oct 17

Join us for some fun in the sun! Executive Chef Brian Alberg is grilling up BBQ favorites and the delicious menu changes every week!

Aug 31

On Sunday, August 31, the Outstanding in the Field (OITF) bus will be arriving in the Berkshires at Lila’s Farm in Great Barrington for the second year in a row. Chef Brian Alberg and his crew from The Red Lion Inn in Stockbridge will be manning the field kitchen and presenting a five-course meal to 220 guests. This nationally recognized event presents an opportunity for the Berkshires to make known its historical roots in agriculture and to promote the food culture of the region, especially the strong ties between farmers and chefs and the collaborative practice of farm-to-table values in the region. This event will be OITF’s largest event of the 2014 season and Brian Alberg’s third event with OITF.

For more info, visit outstandinginthefield.com/event/lilas-farm/.

Sep 5

Alberg will present a solo dinner at the James Beard Foundation featuring a menu inspired by favorite foods he has experienced at top restaurant meals throughout the country. This dinner will be in addition to Chef Alberg’s curated team dinner when he invites a group of like-minded Berkshire chefs to collaborate and present the multifaceted culinary artisanship of the region. The “Berkshire Cure-All Dinner” took place in March and the September date will be Alberg’s 12th visit to the James Beard House.

For more info, visit jamesbeard.org/events.

Sep 11–Sep 14

WGBH will host their third annual Taste of WGBH Food & Wine Festival featuring some of the finest farms, producers, restaurants, wineries and breweries in this region. In 2014, they will be expanding their focus of New England food culture, bringing together a larger and more diverse group of food industry professionals from the far corners of New England to the streets of Boston. Chef Brian Alberg will participate in the Opening Reception and Marketplace and present a Culinary Demo featuring his reception menu item.

For more info, visit wgbh.org/foodwine/festival.cfm.

Oct 16–Oct 19

The seventh annual Food Network New York City Wine & Food Festival presented by Food & Wine will provide access to 500 renowned chefs, culinary personalities and favorite Food Network stars and feature 100 wineries and spirits producers at beautiful and interesting event venues throughout New York City including the Culinary Compound at Piers 92 and 94. Chef Brian Alberg will participate in the Gala and prepare a Chilled Berry Patch Farm Summer Ratatouille with Howden Farm Sweet Corn Soup and Mill River Farm Microgreens.

For more info, visit nycwff.org.

Nov 7

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

Dec 4

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

Jan 29

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

Feb 26

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

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30 Main Street  Stockbridge, MA 01262
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