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Dec 25

On Christmas our Executive Chef Brian J. Alberg pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion Inn, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings.

Be sure to make your holiday reservations early, as space is limited and fills up fast. To make a reservation, please call 413.298.1690 or email reservations@redlioninn.com to reserve.

Jackets and ties are required on holidays in the Main Dining Room.

The holidays will be here before you know it. Get a head start on planning this year by making your Christmas dinner and room reservations early! Book both your dining and stay with our Reservations department at 413.298.1690 or
e-mail reservations@redlioninn.com

 

CHRISTMAS DINNER 2014

Oyster Chowder

Jerusalem Artichoke & Parsnip Soup

Bulich Farm Mushroom Crepes
Aged Sherry & High Lawn Farm Cream

Bloody Mary Poached Shrimp Cocktail
Cocktail Sauce, Celery Salad & Lemon

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Salad of Field Greens
Ioka Maple Vinaigrette, Smoked Almonds & Dried Cranberries

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Moulard Duck Breast
Porcini Mushroom Risotto & Sautéed Spinach

English Cut Black Angus Prime Rib
Scalloped Potatoes, Asparagus, Popover & Au Jus

Grilled Swordfish
Lemon Cous Cous, Ratatouille & Leek Puree

Roasted Vegetable & Farro Risotto
Kale, Grilled Red Onions & Toasted Pepita Oil

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Lemon Pana Cotta with Ginger Crumbs & Pomegranate Molasses
Warm Apple and Chestnut Bread Pudding Crème Anglaise

Flourless Chocolate Cake with High Lawn Vanilla Cream

Pecan Balls with Ronnybrook Vanilla Ice Cream & Caramel Sauce

Dec 31

Ring in the new year with The Red Lion Inn’s annual
New Year’s Eve Gala on Wednesday, December 31!

 

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The New Year’s Gala features a special 5-course dinner with a Champagne toast at midnight, party favors and decorations, dancing with live music and a photo booth to snap a picture for a keepsake!

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The first floor of the Inn is transformed into an elegant party space with a dance floor, festive party favors and the ceiling covered by over 1,000 balloons. Guests may enjoy the Gala from the Main Dining Room, Widow Bingham’s Tavern, or Side Parlor. Tickets to the Gala are $150 per person, inclusive (children over 12 are welcome).

The Inn offers a two night package that includes admission to the Gala, overnight accommodations and a full breakfast each morning, starting at $895 inclusive. For reservations, call 413.298.1690 or email reservations@redlioninn.com

Jackets and ties are required on holidays in the Main Dining Room.

Click here to view our New Year’s Eve Gala package.

Jan 29

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

Feb 26

Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space located in a charming carriage house two blocks from Manhattan’s Union Square. Their business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food and is an ideal place to learn about cooking and sustainability.  Chef Brian Alberg will present a series of hands-on cooking classes with guest appearances from local farmers, food producers, brewmasters and spirit makers.

For more info, visit havenskitchen.com.

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30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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