Since welcoming its first guests more than two centuries ago, the Red Lion Inn has developed a reputation for outstanding food and genuine New England hospitality. The Inn’s culinary offerings include a range of both buffet and seated dinners prepared by the Inn’s renowned culinary staff. Emphasizing natural flavors and the use of local ingredients, Executive Chef Brian J. Alberg’s menus reflect his strong community sustainability philosophy and the bounty of each changing season. A James Beard House-honored chef, Brian offers menus that both honor the New England culinary tradition while being contemporary and fresh. Guests can choose from the elegant Main Dining Room, the cozy Widow Bingham’s Tavern, the casual Lion’s Den pub, or, in warmer months, the flower-filled Courtyard.
The Red Lion’s wine list offers more than 400 selections, and has received the Wine Spectator Award of Excellence for fourteen consecutive years.