Weddings at the Red Lion Inn
Specializing in smaller events that deserve extra attention, The Red Lion Inn offers a variety of locations for the rehearsal dinner, ceremony, reception, or brunch, including antique-filled private rooms, the flower-filled courtyard, and other unique spaces. The Inn’s wedding reception offerings include a range of both buffet and seated dinners prepared by the Inn’s renowned culinary staff. Emphasizing natural flavors and the use of local ingredients, Executive Chef Brian J. Alberg’s menus reflect his strong community sustainability philosophy and the bounty of each changing season. A James Beard House-honored chef, Brian offers menus that both honor the New England culinary tradition while being contemporary and fresh.
Our experienced staff is available to consult with you at every step of the way, from the initial inquiry, through planning the event, to last minute special arrangements — so that when the big day arrives, you can relax, confident that every detail will be carefully attended to.