The Red Lion Inn - Home 413-298-5545 BOOK A ROOM
  • The Red Lion Inn Front Porch, 1910
  • Historic Red Lion Inn Dining Room
  • Historic Side Parlor
  • The Red Lion Inn, 1970
  • The Red Lion Inn fire, 1896
  • The Red Lion Inn, facade
  • 2013 Staff Photo

The Turn of the 20th Century: One Family’s Legacy

In 1904, Allen Treadway was elected to the Massachusetts House of Representatives, where he served for four years. He was elected to the state Senate in 1908, where he served as president of that body for three successive years. In 1913 he was elected congressman from the First Massachusetts District, and in 1916 he inherited The Red Lion Inn from his aunt, Mert Plumb.

The early 1920s brought another transformation of The Red Lion Inn’s crest: the shield was replaced with the traditional lion that we see today, plump and well fed, to indicate the high quality of food, and now sporting the familiar red tail. Allen Treadway’s son, Heaton Treadway, took over management of the Inn. In 1934, The Red Lion Inn shed its reputation as a dry establishment and began to serve liquor for the first time in 90 years, and three years later, Heaton Treadway opened The Lion’s Den.

Our Management Team

Nancy Fitzpatrick
Owner & President
Sarah Eustis
Owner/Managing Director
Chef Brian J. Alberg
Executive Chef and Vice President of Culinary Development
Brian Butterworth
Senior Director of Business Development, Community & Industry Relations
Janet Eason
Vice President of Marketing and Communications
Andy Huppe
Chief Financial Officer
Michele Kotek
General Manager
Anne-Juliette Maurice
Vice President of Operations
Anne Curtin-Nardi
Vice President of Human Resources
Rebecca Lennon
Director of Dining Operations
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30 Main Street  Stockbridge, MA 01262
EMAIL US     Tel (413) 298-5545

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