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Recipe: Berkshire Mountain Distillers Corn Whiskey & Fire Cider Hot Toddy
Berkshire Mountain Distillers Corn Whiskey & Fire Cider Hot Toddy
Recipe by Red Lion Inn Sommelier Dan Thomas
Recipe makes one Hot Toddy
1 ½ oz Berkshire Mountain Distillers Corn Whiskey
½ oz Shire City Herbal Fire Cider
1 tsp Local Honey
1 oz Local Apple Cider
6 oz Spiced Toddy Water
To make “Spiced Toddy Water”
Combine in a French press or teapot: Hot Water, Orange Slices, 1 Cinnamon Stick, 6 Cloves. Allow to Steep for 10 minutes.
Combine First 4 ingredients in a mug and fill with “Spiced Toddy Water.” Enjoy.
Perfect for National Hot Toddy Day (January 11) or any time of the year!