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Stories and glimpses from around the Red Lion Inn

January 11

Recipe: Berkshire Mountain Distillers Corn Whiskey & Fire Cider Hot Toddy

Berkshire Mountain Distillers Corn Whiskey & Fire Cider Hot Toddy
Recipe by Red Lion Inn Sommelier Dan Thomas

Recipe makes one Hot Toddy

 1 ½ oz Berkshire Mountain Distillers Corn Whiskey
½ oz Shire City Herbal Fire Cider 
1 tsp Local Honey
1 oz Local Apple Cider
6 oz Spiced Toddy Water

 To make “Spiced Toddy Water”

Combine in a French press or teapot: Hot Water, Orange Slices, 1 Cinnamon Stick, 6 Cloves. Allow to Steep for 10 minutes.
Combine First 4 ingredients in a mug and fill with “Spiced Toddy Water.” Enjoy.

Perfect for National Hot Toddy Day (January 11) or any time of the year!

 

 

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