Banquet Menus
Themed Buffets
Minimum of 20 Guests
Little Italy Buffet
Caesar Salad
Grilled Vegetable Salad
Chicken Tuscany
Cod Provençal
Eggplant Gratin
Assorted Breads
Tiramisu
Assorted Soft Drinks, Coffee and Tea
Lunch: $32.00 per person
Dinner: $42.00 per person
Caribbean Buffet
Salad of Mesclun Greens with Mango Dressing
Dominica Potato Salad with Hot Peppers, Lime & Onions
Caribbean Style Cod Fillets with Peaches, Pecans & Wine
Coriander Braised Chicken
Roast Sweet Potatoes
Assorted Breads
Tropical Pie (Key Lime, Banana, Coconut)
Assorted Soft Drinks, Coffee, Tea
Lunch: $32.00 per person
Dinner: $42.00 per person
Rejuvenation Buffet
Pear & Fennel Salad
Mixed Organic Greens with Asian Dressing
Poached Salmon Fillet with Lemon Vinaigrette
Penne Pasta with Roasted Vegetables & Spinach
Basmati Rice with Basil & Tomatoes
Steamed Beans with Caramelized Shallots
Assorted Breads
Chef’s Selection Dessert
Assorted Soft Drinks, Coffee & Tea
Lunch: $35.00 per person
Dinner: $45.00 per person
The Tanglewood Buffet
Garden Salad with Tomatoes & Goat Cheese
Soup Selection of the Day
Grilled Vegetable Platter
Seared Medallions of Filet with Béarnaise Sauce
Oven Roasted Salmon with Fennel & Oranges
Rosemary Roasted Potatoes
Assorted Sliced Fruits & Berries
Assorted Soft Drinks, Coffee & Tea
Lunch: $45.00 per person
Dinner: $55.00 per person
Le Petite Bistro Buffet
Caesar Salad with Parmesan Cheese & Croutons
Field Greens with Marinated Celery Root
Coq Au Vin
(Braised Bone-in Chicken with Red Wine & Mushrooms)
Poached Salmon with Tarragon Buerre Blanc
Rice Pilaf
Roasted Haricots Verts
Baguettes
Crème Brûlée Torte
Assorted Soft Drinks, Coffee & Tea
Lunch: $37.00 per person
Dinner: $47.00 per person
Plated Dinners
Minimum of 20 guests
All Entrees Served with Chef’s Choice of Daily Market Vegetables & Starch
Vegetarians Can Be Accommodated
First Course
(Please Select One)
New England Clam Chowder
Soup Selection of the Day
Seared Sea Scallop with Root Vegetable Puree
Lobster Bisque with Basil Ricotta Crostini
Penne Rigate with Roasted Tomatoes, Garlic & Sweet Basil
Slow Roasted Pork Ragôt with White Truffle Polente
Second Course
(Please Select One)
Field Greens with Marinated Celery Root
Caesar Salad with Romano Cheese & Toasted Croutons
Arugula & Frisee Salad with Goat Cheese, Oranges & Toasted Pecans
Baby Spinach Salad with Roasted Peppers & Ewe’s Blue
Main Courses
Select One for 20 Guests
Select 2 or 3 Main Courses 21 Guests or more
(Advanced Meal Counts Required)
Roast Turkey Breast with Pan Gravy & Country Stuffing $36.00
Sautéed Chicken Medallions with Wild Mushrooms $38.00
Seared Atlantic Salmon with Chive Purée & Red Onion Confit $42.00
Seared Sea Scallops with Carrot-Coriander Sauce $54.00
Pan Seared Sea Bass with Sweet Pea Puree $48.00
Roast Loin of Pork with Rosemary Demi $50.00
Pan Seared Duck Breast with Port Jus $54.00
Prime Rib of Beef with Popover & Au Jus $56.00
Grilled Filet Mignon with Caramelized Onions & Carrots $58.00
Mixed Grill Options
(Please Select One for Group)
6 oz. Filet Mignon with Shrimp $55.00
6 oz. Filet Mignon with Chicken or Salmon $53.00
Chicken & Shrimp $49.00
Chicken & Salmon $45.00
Dessert Menu
(Please Select One)
Red Lion Inn Apple Pie, Vanilla Ice Cream
Phyllo Timbale with Fresh Fruit & Pastry Cream
Panna Cotta with Fresh Berries & Cream
New York Style Cheese Cake with Raspberry Purée
Cinnamon Bread Pudding, Caramel Sauce
Warm Fruit Crisp with Vanilla Ice Cream
Milk Chocolate Mousse
Flourless Chocolate Cake
Pecan Bourbon Pie with Caramel Sauce
Tiramisu
White Chocolate Raspberry Cheesecake
Chilled Fruit Gazpacho with Lemon Sorbet
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Massachusetts 5% sales tax and a 20% service charge are not included in menu pricing. Menu pricing and product availability is subject to seasonal changes. A minimum guaranteed number of guests and exact entrée selections are required 3 business days prior to your event.
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