Banquet Menu

Mixed Grill Sample Menu
(Minimum of 15 guests)
Select One for Entire Group

3 Course Selection

Baby Spinach Salad with Roasted Vegetables, Toasted Pine Nuts and Crumbled Ewes Blue

Grilled Chicken and Salmon Fillet with Olive Oil Poached Potatoes & Basil-Fennel Relish

Choice of Dessert Menu

$35.00 per person

4 Course Selection

Sautéed Cavatelli with Roasted Tomatoes, Garlic & Sweet Basil

Field Greens with Cucumber & Tomato Relish

Grilled Chicken, Salmon and Beef Tenderloin

Choice of Dessert Menu

$50.00 per person

Variations

Beef Tenderloin and Shrimp
$50.00 per person for 4 Course Menu
$45.00 for 3 Course Menu

Chicken and Salmon
$40.00 per person for 4 Course Menu

Chicken and Beef Tenderloin
$45.00 per person for 4 Course Menu
$40.00 per person for 3 Course Menu

All Entrees Served with Chef's Choice of Daily Market Vegetables & Starch

Vegetarians can be accommodated

Massachusetts 5% sales tax and a 20% service charge are not included in menu pricing. Menu pricing and product availability is subject to seasonal changes. A minimum guaranteed number of guests and exact entrée selections are required 3 business days prior to your event.

Dessert Menu
(Choose One)

• Red Lion Inn Apple Pie, Vanilla Ice Cream
• Fresh Fruit & Almond Tart, Anglaise Sauce
• Crème Caramel with Fresh Berries
• New York Style Cheese Cake with Raspberry Puree
• Mixed Berry Bread Pudding, Caramel Sauce
• Dark Chocolate Rum Torte, Fresh Raspberries
• Warm Fruit Crisp with Whipped Cream & Caramel Sauce
• Milk Chocolate Mousse with Grand Marnier
• Flourless Chocolate Cake with Raspberries & Fresh Cream