The Red Lion Inn's renowned culinary staff gives Wedding Banquets their highest attention. Executive Chef Brian Alberg has created a delectable variety of menus for both seated and buffet dinners. Of course your wedding menu can be tailored to meet your ideas, tastes and budget.

Prices quoted are inclusive of taxes and service charge and are subject to change. Alcohol and bar set up fees are additional. For additional information, including wine lists, hors d'oeuvres menus, and group accommodation rates, please contact Denise at (413) 298-1604 or click here.