Open weather permitting.

Printable Version

Serving Lunch Monday thru Sunday 11:30 - 4:00 p.m.
Serving Dinner Monday through Sunday 5:00 - 9:00 p.m.

Lemon Curd Tart

Shortbread Crust, High Lawn Cream & Raspberry Purée

8.00

 

Mascarpone Cheesecake

Graham Cracker Crust, Grapefruit Syrup & Candied Zest

9.00

 

Chocolate Flourless Cake

Mixed Berries, Chocolate Sauce & Marbled Bark

9.00

 

Warm Brown Sugar Cake

Peach Ice Cream & Caramel Sauce

9.00

 

Barrington Coffee Crème Brûlée

Sundried Cherry Biscotti

8.00

 

Banana Foster Bread Pudding

Vanilla Ice Cream & Butterscotch

8.00

 

Red Lion Apple Pie

 Served Warm with Vanilla Ice Cream

8.00

 

Selection of Ice Creams & Sorbets 

7.00

 

 

Desserts by William J. Hostetter