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Open weather permitting.
Serving Lunch Monday thru Sunday 12:00 - 4:00 p.m.
Serving Dinner Sunday through Friday 5:30 - 9:00 p.m.
Serving Dinner Friday - Saturday 5:30 - 9:30 p.m.
Desserts
Norma’s Pineapple Pie
Shortbread Crust & Highlawn Cream
8
Carrot Bundt Cake
Fat Toad Farm Goat’s Milk Caramel &
Mascarpone Frosting
9
Pecan Balls
Vanilla Ice Cream & Maple Glaze
9
Callebaut Chocolate Pudding
Vanilla Whipped Cream & Toll House Cookie
8
Warm Brown Sugar Cake
Coffee Ice Cream & Caramel Sauce
9
Roasted Pumpkin Crème Brûlée
Butterscotch Cookies
9
Indian Pudding
Molasses, Cornmeal & Raisins
8
Red Lion Apple Pie
Served Warm with Vanilla Ice Cream
8
Selection of Ice Creams & Sorbets
7
Desserts by William J. Hostetter
We proudly serve Berkshire grown and raised ingredients.
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