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Dining Hours, Weather Permitting:
Serving Lunch daily 12:00 - 4:00 p.m.
Serving Dinner Sunday through Thursday 5:30 - 9:00 p.m.
Friday and Saturday 5:30 - 9:30 p.m.
LUNCHEON
Soup, Salads & Sandwiches
New England Clam Chowder 7.00
Sea Clams, Thyme, Slab Bacon & High Lawn Cream
Soup Selection of the Day 7.00
Berkshire Greens 11.00
Local Radishes, Rawson Brook Goat Cheese & Aged Sherry Vinaigrette
Equinox Baby Spinach Salad 13.00
Joshua Farm Egg, Bacon Croutons & Maple Vinaigrette
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 6.00
Grilled Organic Scottish Salmon 9.00
Grilled Red Onion, Sweet Basil & Cabot Cheddar Panini 13.00
Ham, Bacon, or Tomato
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens & Cranberry Mayonnaise
Half Turkey Sandwich & Cup of Soup 12.00
New England Clam Chowder or Soup of the Day
Local Grass-fed Beef Burger 14.00
Lettuce, Tomato, Cabot Cheddar or Berkshire Blue
& Pittsfield Rye Roll
Nosh Plate 19.00
Local Cheeses, Chicken Liver Mousse, Cornichons & NY Flatbreads
Widow Binghams's Favorites
Red Lion Chicken & Vegetable Pot Pie 17.00
Carrots, Parsnips, Peas & Pulled Chicken with Puff Pastry
Roast Native Turkey 20.00
Farmhouse Stuffing, Mashed Potatoes & Pan Gravy
Punsit Valley Angus Meatloaf 19.00
Roasted Tomato Gravy, Braised Greens & Cheddar Mashed
New England Fish & Chips 20.00
Barrington Brewery Beer Battered Haddock, Fries & Slaw
Seasonal Entrees
Grilled Asparagus & Warm Potato Salad 16.00
Poached Graceful Acre Egg & Shallot Vinaigrette
Mac & Cheese 17.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Zehr Farm Mushroom & Ramp Arancini 16.00
Crispy Risotto with Smoked Tomato Sauce & Grated Parmesan
Broccoli, Leek & Bovinaburg Cheese Quiche 15.00
Multigrain Crust, Berle Farm Cheese & Organic Eggs
Organic Scottish Salmon 22.00
Chilled White Bean & Vegetable Salad
Grilled Lila's Mountain Ground Lamb 21.00
Cumin Olive Tapenade, Lemon Aioli, Feta & Dressed Arugula
Grilled Top Sirloin 23.00
Barrington Ale Onion Rings, Sauted Spinach & Berkshire Blue Butter
DINNER
New England Clam Chowder 7.00
Sea Clams, Thyme, Slab Bacon & High Lawn Cream
Soup Selection of the Day 7.00
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Equinox Baby Spinach Salad 13.00
Joshua Farm Egg, Asparagus, Bacon Croutons & Maple Vinaigrette
Berkshire Greens 11.00
Local Radishes, Rawson Brook Goat Cheese & Sherry Vinaigrette
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 6.00
Grilled Organic Scottish Salmon 9.00
Nosh Plate 19.00
Local Cheese, Chicken Liver Mousse
Cornichons & NY Flatbreads
Mac & Cheese 17.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens
Cranberry Mayonnaise
Grilled Lila’s Mt. Ground Lamb 21.00
Cumin Olive Tapenade, Lemon Aioli, Feta & Dressed Arugula
Mediterranean Sandwich 13.00
Grilled Eggplant, Red Onion, Lemon Hummus, Sliced Tomatoes
& Naan
Local Grass-fed Beef Burger 14.00
Lettuce & Tomato, Cabot Cheddar or Berkshire Blue
& Pittsfield Rye Roll
Hollander & Dekoning Mussels 18.00
Garlic, Lime, Cilantro & Grilled BMB Bread
Fish & Chips 20.00
Barrington Brewery Beer Battered Haddock, Fries & Slaw
Brian J. Alberg, Executive Chef
Matthew Duley, Sous Chef
Daniel Thomas, Sommelier, Floral Arrangements, Jane Bailey
We Proudly Serve Berkshire Grown & Produced Products
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