Open Through September 30.

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Serving Lunch Monday thru Sunday 12:00 - 4:00 p.m.
Serving Dinner Monday through Sunday 5:30 - 8:00 p.m.

First Course & Salads

New England Clam Chowder 7.00

Fresh Sea Clams, Thyme, Slab Bacon & Cream

Soup Selection of the Day 7.00

Yellow Tomato Gazpacho 7.00
Cold Vegetable Soup with Cilantro & Lime

Caesar Salad 8.00
Lemon-Anchovy Dressing & Grated Parmesan

Equinox Farm Field Greens 9.00
Marinated Celeriac & Dijon Vinaigrette

Baby Arugula & Frisee 10.00
Parma Prosciutto

Main Course

Hand Carved Turkey Sandwich 10.00
Farmhouse Stuffing, Cranberry Mayonnaise on

Multi-Grain Bread

Peasant Grilled Cheese 11.00
Portobello Mushroom, Swiss Cheese & Sliced
Red Onion on Peasant Bread

Red Lion Burger 10.00
Farmhouse Cheddar or Local Blue Cheese

Lettuce, Tomato & Fries

Grilled Chicken Caesar Salad 13.00
Lemon-Anchovy Dressing & Grated Parmesan

Nosh Plate 13.00
Local Cheeses, Cured Meats, Marinated &
Grilled Vegetables

New England Fish & Chips 18.00
Coleslaw & Tartar Sauce

Asparagus & Sweet Onion Risotto 13.00
Arborio Rice, Mushroom Stock & Manchego

Steamed Mussels "Casino" 16.00

Bacon, Garlic & Sweet Peppers

Grilled Ciabatta Bread

Open-faced Steak Sandwich 18.00

Grilled Red Onions, Salsa Fresca

& Bliss Potato Salad

We Proudly Serve Berkshire Grown and Produced Food Products

Brian J. Alberg, Executive Chef