Desserts
Norma’s Pineapple Pie
Shortbread Crust & Highlawn Cream
9
Carrot Bundt Cake
Fat Toad Farm Goat’s Milk Caramel &
Mascarpone Frosting
10
Pecan Balls
Vanilla Ice Cream & Maple Glaze
9
Callebaut Chocolate Pudding
Vanilla Whipped Cream & Toll House Cookie
9
Warm Brown Sugar Cake
Coffee Ice Cream & Caramel Sauce
11
Roasted Pumpkin Crème Brûlée
Butterscotch Cookies
9
Indian Pudding
Molasses, Cornmeal & Raisins
8
Red Lion Apple Pie
Served Warm with Vanilla Ice Cream
9
Selection of Ice Creams & Sorbets
8
Desserts by William J. Hostetter
Flight of Cheese
1oz Sampling of 5 Artisan Cheeses
Camembert
Granny Smith Apple
Made by Old Chatham Sheepherding Company in Old Chatham, New York, Nancy’s Wheel is made with cow and sheep’s milk with downy white edible rind, smooth creamy texture, mild earthy flavor and nutty finish.
Tarentaise
Marcona Almonds
An aged raw cow’s milk cheese, Alpine style
Natural rind, nutty, creamy & smooth
Spring Brook Farm, Reading Vermont
Shelburne Farms Cheddar
Quince Paste
An aged whole cow milk cheese made in Shelburne, Vermont this cheese is creamy and milky with a piquant and bold aftertaste.
Consider Bardwell Farm Manchester
Vermont Wildflower Honey
Firm raw goat cheese. Rustic, nutty and earthy notes
West Pawlet, Vermont
Bayley Hazen Blue
Caramelized Walnuts
Made at Jasper Hill Dairy in Vermont this is a raw cow’s milk cheese made of old world style with
a new world twist
A perfect appetizer or ending nosh for two to four people
$25
