
Supporting Area Farmers and Food Purveyors

On Sundays and Mondays, The Red Lion Inn offers a Sustainable Foods Menu in its Dining Room. This special menu features locally grown and produced ingredients from small farms in the Berkshires and the surrounding region. It is our philosophy that supporting area farmers helps to secure a healthy landscape for future generations. Sustainable Foods Menu items are available a la carte. For reservations, please telephone 413.298.1690.
Sustainable Breakfast

"Never work before breakfast; if you have to work before breakfast, get your breakfast first". Josh Billings
Organic Granola
Apple, Cinnamon & Dried Cranberries
Sheep's Milk Yogurt
Old Chatham Sheepherding Company
Plain, Maple or Ginger
Blue Moon Shroom Hash
Shiitake & Oyster Mushrooms with Two Poached
Indian Line Farm Organic Eggs
Broken Yolk Sandwich
Two Organic Eggs, House Smoked North Plain Farm Bacon
on Toasted Sesame Whole Wheat Bread
Served daily. For more information, please telephone 413.298.1690.
Third Thursday Trivia Nights at The Lion's Den
The Lion's Den Pub hosts locally themed Trivia Nights every third Thursday. Local Nights will feature a game of trivia (both Trivial Pursuit- and locally-based) and prizes hosted by long-time Red Lion Inn bartender Patrick Flynn from 6:00–8:00pm, followed by live music. There will be a $3.00 special on pints of Barrington IPA as well as a Dinner or Appetizer special supporting local merchants and farmers. Test your knowledge and support the Berkshires on Third Thursdays at the Lion's Den!

The Den serves a variety of nightly pub specials ranging from Country Meatloaf with Mushroom Gravy to Baked Cod with Salt Potatoes to Spaghetti and Meatballs. The Lion's Den also offers nightly entertainment and never a cover charge. For more information, please telephone 413.298.1654.
Mother's Day Menu
Sunday, May 11, 2008
Served from Noon - 4:00pm
$49 for adults, $19.95 for children 12 and under
For reservations call 413.298.5545
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Saffron & Basil Consommé
Warm Lobster, Scallops & White Shrimp Salad
Puree of Artichoke Soup
Lemon Zest & Shaved Asparagus
Blue Crab Gratin
Organic Spinach, Goat Cheese & Crostini
Spring Lamb Carpaccio
Mediterranean Eggplant Salad & Micro Greens
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Belle Rouge Endive
Shaved Fennel, Red Grapefruit & Marconi Almonds
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Stuffed Roast Tenderloin of Beef
Shallots, Herbs & Chard with Roasted Carrot Hash
Herb Grilled Hudson Valley Poussin
Zucchini Provencal, White Truffle Risotto & Thyme Jus
Sautéed Nova Scotia Arctic Char
Warm Golden Beet-Couscous Salad & Grilled Scallion Butter
Porcini Angel Hair Pasta
Smoked Tomato-Shallot Puree & Roasted Mushrooms
* * *
Strawberry Shortcake
Buttermilk Biscuit & Sweet Cream
Chocolate-Mascarpone Layer Cake
Espresso Frosting
Fruit & Unfiltered Honey Gazpacho
Lemon & Raspberry Sorbet
Praline Tart
Pecans, Hazelnuts & Bourbon Mousse
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