Supporting Area Farmers and Food Purveyors

On Sundays and Mondays, The Red Lion Inn offers a Sustainable Foods Menu in its Dining Room. This special menu features locally grown and produced ingredients from small farms in the Berkshires and the surrounding region. It is our philosophy that supporting area farmers helps to secure a healthy landscape for future generations.  Sustainable Foods Menu items are available a la carte. For reservations, please telephone 413.298.1690.

Sustainable Breakfast

"Never work before breakfast; if you have to work before breakfast, get your breakfast first".   Josh Billings

Organic Granola
Apple, Cinnamon & Dried Cranberries

Sheep's Milk Yogurt

Old Chatham Sheepherding Company
Plain, Maple or Ginger

Blue Moon Shroom Hash
Shiitake & Oyster Mushrooms with Two Poached
Indian Line Farm Organic Eggs

Broken Yolk Sandwich
Two Organic Eggs, House Smoked North Plain Farm Bacon
on Toasted Sesame Whole Wheat Bread

Served daily. For more information, please telephone 413.298.1690.

Third Thursday Trivia Nights at The Lion's Den

The Lion's Den Pub hosts locally themed Trivia Nights every third Thursday. Local Nights will feature a game of trivia (both Trivial Pursuit- and locally-based) and prizes hosted by long-time Red Lion Inn bartender Patrick Flynn from 6:00–8:00pm, followed by live music. There will be a $3.00 special on pints of Barrington IPA as well as a Dinner or Appetizer special supporting local merchants and farmers. Test your knowledge and support the Berkshires on Third Thursdays at the Lion's Den!

The Den serves a variety of nightly pub specials ranging from Country Meatloaf with Mushroom Gravy to Baked Cod with Salt Potatoes to Spaghetti and Meatballs. The Lion's Den also offers nightly entertainment and never a cover charge. For more information, please telephone 413.298.1654.

Mother's Day Menu

Sunday, May 11, 2008

Served from Noon - 4:00pm

$49 for adults, $19.95 for children 12 and under

For reservations call 413.298.5545

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Saffron & Basil Consommé

Warm Lobster, Scallops & White Shrimp Salad

Puree of Artichoke Soup

Lemon Zest & Shaved Asparagus

Blue Crab Gratin

Organic Spinach, Goat Cheese & Crostini

Spring Lamb Carpaccio

Mediterranean Eggplant Salad & Micro Greens

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Belle Rouge Endive

Shaved Fennel, Red Grapefruit & Marconi Almonds

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 Stuffed Roast Tenderloin of Beef

Shallots, Herbs & Chard with Roasted Carrot Hash

Herb Grilled Hudson Valley Poussin

Zucchini Provencal, White Truffle Risotto & Thyme Jus

Sautéed Nova Scotia Arctic Char

Warm Golden Beet-Couscous Salad & Grilled Scallion Butter 

Porcini Angel Hair Pasta

Smoked Tomato-Shallot Puree & Roasted Mushrooms

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Strawberry Shortcake

Buttermilk Biscuit & Sweet Cream

Chocolate-Mascarpone Layer Cake

Espresso Frosting

Fruit & Unfiltered Honey Gazpacho

Lemon & Raspberry Sorbet

Praline Tart

Pecans, Hazelnuts & Bourbon Mousse