Dinner with all the trimmings

On Thanksgiving, Christmas, Mother's Day, and various other important occasions during the year, the Chef pulls out all the stops and prepares a special, prix fixe four-course dinner. The dining room is decorated for the season, with seating from noon until 7 pm. Diners typically have a choice of several entrees, including traditional favorites like Roast Turkey and Roast Beef, as well as seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. Be sure to make your holiday reservations early, as space is limited and fills up fast for these popular events.

Mother's Day Menu

Sunday, May 11, 2008

Served from Noon - 4:00pm

$49 for adults, $19.95 for children 12 and under

For reservations call 413.298.5545

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Saffron & Basil Consommé

Warm Lobster, Scallops & White Shrimp Salad

Puree of Artichoke Soup

Lemon Zest & Shaved Asparagus

Blue Crab Gratin

Organic Spinach, Goat Cheese & Crostini

Spring Lamb Carpaccio

Mediterranean Eggplant Salad & Micro Greens

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Belle Rouge Endive

Shaved Fennel, Red Grapefruit & Marconi Almonds

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 Stuffed Roast Tenderloin of Beef

Shallots, Herbs & Chard with Roasted Carrot Hash

Herb Grilled Hudson Valley Poussin

Zucchini Provencal, White Truffle Risotto & Thyme Jus

Sautéed Nova Scotia Arctic Char

Warm Golden Beet-Couscous Salad & Grilled Scallion Butter 

Porcini Angel Hair Pasta

Smoked Tomato-Shallot Puree & Roasted Mushrooms

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Strawberry Shortcake

Buttermilk Biscuit & Sweet Cream

Chocolate-Mascarpone Layer Cake

Espresso Frosting

Fruit & Unfiltered Honey Gazpacho

Lemon & Raspberry Sorbet

Praline Tart

Pecans, Hazelnuts & Bourbon Mousse