Dinner with all the trimmings
On Thanksgiving, Christmas, New Year's, Easter, Mother's Day, and various other important occasions during the year, the Chef pulls out all the stops and prepares a special, prix fixe four-course dinner. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. Be sure to make your holiday reservations early, as space is limited and fills up fast for these popular events. Jackets and ties are required on holidays in the Main Dining Room. To make a reservation, please call 413.298.1690 or click here to reserve online.
The holidays will be here before you know it. Get a head start on planning this year by making your Thanksgiving, Christmas or New Years dinner and room reservations early! Book both your dining and stay with our Reservations department at 413.298.1690 or e-mail email@example.com
To view lodging specials, click here.
Chicken BBQ in the Courtyard
May 25 & 26, 2013
12–3PM (rain cancels)
$20 per person, plus tax and gratuity
To book a table and room, call Reservations at 413.298.1690
or e-mail firstname.lastname@example.org
Corn on the Cobb
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with High Lawn Farm Whipped Cream
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