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Dinner with all the trimmings
On Thanksgiving, Christmas, Mother's Day, and various other important occasions during the year, the Chef pulls out all the stops and prepares a special, prix fixe four-course dinner. The dining room is decorated for the season, with seating from noon until 7 pm. Diners typically have a choice of several entrees, including traditional favorites like Roast Turkey and Roast Beef, as well as seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. Be sure to make your holiday reservations early, as space is limited and fills up fast for these popular events.
Mother's Day Menu
Sunday, May 11, 2008
Served from Noon - 4:00pm
$49 for adults, $19.95 for children 12 and under
For reservations call 413.298.5545
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Saffron & Basil Consommé
Warm Lobster, Scallops & White Shrimp Salad
Puree of Artichoke Soup
Lemon Zest & Shaved Asparagus
Blue Crab Gratin
Organic Spinach, Goat Cheese & Crostini
Spring Lamb Carpaccio
Mediterranean Eggplant Salad & Micro Greens
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Belle Rouge Endive
Shaved Fennel, Red Grapefruit & Marconi Almonds
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Stuffed Roast Tenderloin of Beef
Shallots, Herbs & Chard with Roasted Carrot Hash
Herb Grilled Hudson Valley Poussin
Zucchini Provencal, White Truffle Risotto & Thyme Jus
Sautéed Nova Scotia Arctic Char
Warm Golden Beet-Couscous Salad & Grilled Scallion Butter
Porcini Angel Hair Pasta
Smoked Tomato-Shallot Puree & Roasted Mushrooms
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Strawberry Shortcake
Buttermilk Biscuit & Sweet Cream
Chocolate-Mascarpone Layer Cake
Espresso Frosting
Fruit & Unfiltered Honey Gazpacho
Lemon & Raspberry Sorbet
Praline Tart
Pecans, Hazelnuts & Bourbon Mousse
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