Luncheon Menu
Wines by the Glass
Saracco, Moscato d’Asti, Italy 8.00
Mionetto, Prosecco, Italy 8.00
Sergio, Rosé, Italy 11.00
Laurent Perrier, Brut L.P., Champagne 17.00
Chardonnay, Red Lion Inn 7.00
Chardonnay, Cambria, Santa Maria 10.00
Sauvignon Blanc, Terranoble, Chile 7.00
Grüner Veltliner, Huber, Austria 8.00
Pinot Grigio, Spasso, Italy 6.00
Riesling, K. Kronenberg, Nahe, Germany 7.00
Dry Rosè, Sommelier’s Choice 7.00
White Zinfandel, Coastal Vines 6.00
Pinot Noir, Montinore, Willamette Valley 10.00
Pinot Noir, Overstone, New Zealand 8.00
Merlot, Red Lion Inn 7.00
Nero D’Avola, Cusumano, Sicily 8.00
Malbec, Santa Ana, Mendoza 7.00
Zinfandel, Four Vines, Old Vine Cuvee 8.00
Petite Sirah, The Crusher, Clarksburg 8.00
Cabernet Sauvignon, Louis Martini, Sonoma 8.00
First Course
New England Clam Chowder 7.00
Spring Vegetable Broth 7.00
Soup Selection of the Day 7.00
Berkshire Greens 10.00
Oranges, Marcona Almonds & Goat Cheese
Traditional Caesar Salad 9.00
White Anchovy & Garlic Croutons
Zehr Farms Marinated Mushrooms 10.00
Grilled Berkshire Mountain Bread & Ted’s Arugula
Main Course
Grilled Chicken Caesar Salad 15.00
Grilled Shrimp Caesar Salad 18.00
Grilled Petite Filet Mignon Caesar Salad 19.00
Grated Parmesan & Garlic Croutons
Half Roast Turkey Sandwich & Cup of Soup 11.00
Choice of Soup & Dressed Greens
Equinox Spinach & Shelburne Farm Cheddar Quiche 15.00
Multigrain Crust, Caramelized Onions & Joshua Farm Eggs
White Polenta Cakes 16.00
Smoked Tomato Purée & Sautéed Swiss Chard
Shrimp & Asparagus Risotto 19.00
Rock Shrimp, Ramp Greens & Oven Roasted Tomatoes
Grilled Salmon Medallions Niçoise 20.00
Blanched New Potatoes, Beans, Olives, Chopped Egg & Aged Sherry Vinaigrette
Grilled Pork Flatiron 18.00
Sesame-Soy BBQ, Farro & Stir-Fried Greens
Red Lion Chicken & Vegetable Pot Pie 17.00
Carrots, Parsnips, Peas & Pulled Chicken with Puff Pastry
Roasted Native Turkey 19.00
Farmhouse Stuffing, Mashed Potatoes & Gravy
Red Wine Braised Pot Roast 22.00
Mashed Potatoes & Buttered Carrots
Local Farms & Producers Supported by this Menu: Equinox, Punsit Valley, High Lawn Dairy, Lila’s Mountain Lamb, Farm Girl, Ronnybrook, Old Chatham Sheepherding, Rawson Brook, Zehr Mushroom, Berkshire Mountain Distillers, Barrington Brewery, Jasper Hill, Shelburne, Hilltop Orchards…
Brian J. Alberg, Executive Chef
Ian Maynard, Sous Chef
Daniel Thomas, Sommelier
Jane Bailey, Floral Arrangements
