New England Clam Chowder 7.00
Butternut Squash Bisque 7.00
Soup Selection of the Day 7.00
Equinox Farm Field Greens 9.00
Dried Cranberries & Ioka Farms Maple Vinaigrette
Frisée Salad with Ewe’s Blue 10.00
Chopped North Plain Egg & House Smoked Bacon
Caesar Salad 8.00
Lemon-Anchovy Dressing & Grated Parmesan
Chopped Chicken Caesar Salad 13.00
Diced Vegetables, Grilled Chicken, Shaved Parmesan & Lemon-Anchovy Dressing
Broccoli & Aged Vermont Cheddar Quiche 13.00
Mesclun Greens with Balsamic-Shallot Vinaigrette
Mushroom Crêpes 18.00
Sautéed Oyster & Shiitake Mushrooms with Caramelized Shallots & Baby Spinach
Sesame Seared Scottish Salmon 19.00
Stewed Zucchini & Mom’s “Cigarettes"
Red Lion Chicken & Vegetable Pot Pie 15.00
Carrots, Parsnips & Pulled Chicken with Puff Pastry
Native Turkey Dinner 17.00
Farmhouse Stuffing, Mashed Potatoes & Gravy
Sautéed Calves Liver 18.00
Caramelized Onions, Smoked Bacon & Apple Demi
Grilled Flat Iron Steak 21.00
Garlic Mashed, Green Beans & Stewed Tomatoes
