LUNCHEON
*click here to view printable menu*
Soup, Salads & Sandwiches
New England Clam Chowder 8.00
Cheddar Ale & Sausage Soup 8.00
Barrington Ale, German Style Sausage & Smoked Cheddar
Soup of the Day 7.00
Berkshire Greens 12.00
Ioka Maple Vinaigrette, Dried Cranberries & Celeriac
Frisee, Radicchio & Baby Spinach Salad 14.00
Joshua Farm Egg, Smoked Berkshire Blue & Candied Walnuts
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 7.00 Grilled Organic Scottish Salmon 10.00
Grilled Portobello & Eggplant Sandwich 14.00
Frisee, Red Onion, Lemon Hummus & Grilled Naan
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens & Cranberry Mayonnaise
Half Turkey Sandwich & Cup of Soup 12.00
Choice of our Soup Selections
Local Grass-fed Beef Burger 16.00
Lettuce, Tomato, Cabot Cheddar or Berkshire Blue & Pittsfield Rye Roll
Widow Binghams’s Favorites
Red Lion Chicken & Vegetable Pot Pie 17.00
Carrots, Parsnips, Peas & Pulled Chicken with Puff Pastry
Roast Native Turkey 22.00
Farmhouse Stuffing, Mashed Potatoes & Pan Gravy
Jacks Pot Roast 24.00
Mashed Potatoes, Buttered Carrots & Brown Gravy
Southern Style Fish & Chips 21.00
Beer Battered Catfish, Sweet Potato Fries & Chopped Slaw
Seasonal Entrees
Bovinaburg Cheese, Caramelized Onion & Bacon Quiche 14.00
Joshua Farm Eggs, Cow’s Milk Cheese from Berle Farm & Equinox Farm Greens
Nosh Plate 19.00
Local Cheeses, Country Style Pate, Salami Secchi, Cornichons & NY Flatbreads
Eggs Benedict 17.00
Sliced Irish Back Bacon, BMB Potato Bread & Yukon Gold Hash
Mac & Cheese 18.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Zehr Farm Mushroom & Leek Risotto 17.00
Roasted Carrot Puree & Toasted Pepitas
Organic Scottish Salmon 23.00
Creamed Organic Spinach & Farro
Grilled Lila’s Mountain Ground Lamb 22.00
Maple Dressed Winter Greens, Berle Crowdie Cheese, Apples & Naan
Grilled Top Sirloin Steak 23.00
Potato Hash & Maple Braised Kale
Brian J. Alberg, Executive Chef Ian Maynard, Sous Chef
Wines by the Glass
Daniel Thomas, Sommelier
Sparkling
Saracco, Moscato d’Asti, Italy 8.00
Mionetto, Prosecco, Italy 8.00
Jeio, Rosé, Italy 11.00
Laurent Perrier, Brut L.P., Champagne 18.00
Whites
Chardonnay, Red Lion Inn 7.00
Chardonnay, Talbott, Monterey 11.00
Chardonnay,Maison Roche Bellene Burgundy12.00
Sauvignon Blanc, Quivira, Dry Creek 8.00
Pinot Grigio, Spasso, Italy 7.00
Riesling, K. Kronenberg, Germany 8.00
Dry Riesling, Ravines, Finger Lakes, NY 9.00
White Zinfandel, Coastal Vines 6.00
Reds
Pinot Noir, Montinore, Willamette 10.00
Pinot Noir, Parker Station, CA 8.00
Merlot, Red Lion Inn 7.00
Barbera d’Asti, Damilano, Piedmont 11.00
Zinfandel, Hullabaloo, Lodi 7.00
Malbec, Cedre Heritage, Cahors 8.00
Bordeaux, Ch Pey La Tour 9.00
Tonjum, Paso Robles Cabernet Sauvignon 8.00
Ronnybrook, Old Chatham Sheepherding, Rawson Brook, Zehr Mushroom, Berkshire Mountain Distillers, Barrington Brewery, Jasper Hill, Shelburne, Hilltop Orchards…
