All Day Dining
12:00PM–9:00PM
New England Clam Chowder 8.00
Soup Selection of the Day 7.00
Equinox Farm Arugula 13.00
Radish, Carrot, Farm Egg, BMB Croutons, Lemon & EVOO
Berkshire Greens 12.00
Maple Vinaigrette, Rawson Brook Goat Cheese
Smoked Almonds
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 7.00
Grilled Atlantic Salmon 10.00
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens,
Cranberry Mayonnaise, Multi-Grain Bread
Local Grass fed Beef Burger 16.00
Pittsfield Rye Roll, Grafton Cheddar or Berkshire Blue
Grilled Vegetables & Hummus Sandwich 15.00
Fennel, Eggplant, Mushroom, Red Onion, & Naan
Baked Mac & Cheese 18.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Berkshire Valley Angus Meatloaf 24.00
Mashed Potatoes, Green Beans, Roasted Tomato Gravy
Nosh Plate 19.00
Local Cheeses, Cured Meats, Cornichons & BMB Bakery
Crispy Blue Crab Potato Cakes 26.00
Sriracha Aioli & Tomato Concassé
Lemon Dressed Greens
Desserts
Lemon Tart
Shortbread Crust & Highlawn Cream
9.00
Berry Shortcake
Seasonal Berries & Sweet Biscuit
10.00
Root Beer Float
Keg Root Beer & Ronnybrook Vanilla Ice Cream
9.00
Callebaut Chocolate Pudding
Vanilla Whipped Cream & Toll House Cookie
9.00
Warm Brown Sugar Cake
Coffee Ice Cream & Caramel Sauce
11.00
Harney & Sons Tea Crème Brûlée
Lemon Biscotti
9.00
Red Lion Apple Pie
Served Warm with Vanilla Ice Cream
8.00
Selection of Ice Creams & Sorbets
8.00
Desserts by William J. Hostetter
We Proudly Serve Berkshire Grown and Produced Food Products
There will be a $5.00 charge for splitting orders in the kitchen
Brian J. Alberg, Executive Chef
