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Room Service Menu

Dining Room
Widow Bingham's Tavern
The Courtyard
Room Service
Room Service Menu
Wine List
Children's Menu
Favorite Recipes
Holiday Dining
Lion's Den
Private Dining
Jack's Grill

Dining
Room Service Menu
Breakfast

Available 7:30 a.m. - 10:30 a.m. Daily

Lunch

Available 12:00 p.m. - 2:30 p.m.

New England Clam Chowder 7.00

Soup Selection of the Day 6.00

Harvest Squash & Root Vegetable Bisque 7.00
Vegan Style with Rye Croutons

Grilled Chicken Caesar Salad 12.00
Lemon-Anchovy Dressing and Grated Parmesan

Broccoli and Smoked Cheddar Quiche 11.00
Red Potatoes and Caramelized Onions

Pan Seared Sea Scallops 18.00
Root Vegetable Risotto & Chive Oil

Grilled Salmon Medallions 17.00
Mediterranean Toasted Barley Salad

New England Style Fish and Chips 16.00
Beer Battered White Fish, Tartar Sauce & Fries

Eggplant & Goat Cheese Cannelloni 15.00
Herbed Local Goat Cheese & Arrabiatta Sauce

Red Lion Chicken & Vegetable Pot Pie 14.00
Carrots, Parsnips & Pulled Chicken with Puff Pastry

Open-Faced Prime Rib Sandwich 17.00
Sautéed Onions and Melted Cheddar

Native Turkey Dinner 16.00
Farmhouse Stuffing, Mashed Potatoes & Gravy

Light Fare

Available 12:00 p.m. - 9:00 p.m.

Friday & Saturday until 10:00 p.m.

Caesar Salad 8.00
Lemon-Anchovy Dressing & Grated Parmesan

Equinox Farm Field Greens 8.00
Dried Berries, Toasted Pecans & Maple Vinaigrette

Frisée Salad with House Smoked Bacon 9.00
Ewe’s Blue & Chopped Local Eggs

Hand Carved Turkey Sandwich 9.00
Farmhouse Stuffing, Cranberry Mayonnaise, Multi-Grain Bread

Peasant Grilled Cheese 11.00
Portobello Mushroom, Swiss Cheese & Sliced Red Onion on Peasant Bread

Choucroute Garnie 16.00
Bratwurst & Smoked Pork in Sauerkraut
Boiled New Potatoes & Carrots

Grilled Chicken Caesar Salad 12.00
Lemon-Anchovy Dressing and Grated Parmesan

Red Lion Burger 9.00
Farmhouse Cheddar or Local Blue Cheese
Lettuce, Tomato & Fries

Nosh Plate 13.00
Local Cheeses, Cured Meats, Marinated & Grilled Vegetables

Braised Lamb Provençale 17.00
Lamb Stew with Tomatoes, Herbs & Wine

Dinner

Available 5:30 p.m. - 9:00 p.m.

Friday & Saturday until 10:00 p.m.

 

First Course

New England Clam Chowder 7.00

Harvest Squash & Root Vegetable Bisque 7.00
Vegan Style with Rye Croutons

Soup Selection of the Day 6.00

Equinox Farm Field Greens 8.00
Dried Cranberries & Maple–Dijon Vinaigrette

Frisée & Sharp Greens 9.00
House Smoked Bacon, Ewe’s Blue & Chopped Eggs

Salad of Roasted Beets 8.00
Rawson Brook Goat Cheese & Mint

Crab & Piquilla Pepper Dip 12.00
Olive Ciabatta Crisps

Crisp Sweetbreads 13.00
Braised French Lentils & Parsnips

Main Course

Grilled Trout Fillets 25.00
Lyonnaise Potatoes, Braised Swiss Chard & Thyme Butter

Seared Organic Salmon 27.00
White Bean Puree, Roasted Cauliflower & EVOO

Poached Sea Scallops 28.00
Soupe au Pistou, Basil & Celeriac Puree

Whole Wheat Pasta 22.00
Chick Peas, Roasted Tomatoes & Rapini

Shiitake Dusted Stone Church Duck Breast 27.00
Braised Cabbage & Confit of Baby Carrots

Roasted Native Turkey 24.00
Farmhouse Stuffing, Whipped Potatoes & Pan Gravy

Grilled Loin of Venison 29.00
Chorizo & Green Apple Risotto

Slow Roasted Hampshire Pork Loin 26.00
Steamed Potatoes & Green Beans

Roast Prime Rib of Beef 30.00
Whipped Potatoes, Buttery Popover & Natural Jus

Braised Pasture Raised Beef Short Ribs 26.00
White Truffle Polenta & Sautéed Spinach

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