Breakfast

Available 7:30 a.m. - 10:30 a.m. Daily

Lunch

Available 12:00 p.m. - 2:30 p.m.

New England Clam Chowder 7.00

Soup Selection of the Day 6.00

Harvest Squash & Root Vegetable Bisque 7.00
Vegan Style with Rye Croutons

Grilled Chicken Caesar Salad 12.00
Lemon-Anchovy Dressing and Grated Parmesan

Broccoli and Smoked Cheddar Quiche 11.00
Red Potatoes and Caramelized Onions

Pan Seared Sea Scallops 18.00
Root Vegetable Risotto & Chive Oil

Grilled Salmon Medallions 17.00
Mediterranean Toasted Barley Salad

New England Style Fish and Chips 16.00
Beer Battered White Fish, Tartar Sauce & Fries

Eggplant & Goat Cheese Cannelloni 15.00
Herbed Local Goat Cheese & Arrabiatta Sauce

Red Lion Chicken & Vegetable Pot Pie 14.00
Carrots, Parsnips & Pulled Chicken with Puff Pastry

Open-Faced Prime Rib Sandwich 17.00
Sautéed Onions and Melted Cheddar

Native Turkey Dinner 16.00
Farmhouse Stuffing, Mashed Potatoes & Gravy

Light Fare

Available 12:00 p.m. - 9:00 p.m.

Friday & Saturday until 10:00 p.m.

Caesar Salad 8.00
Lemon-Anchovy Dressing & Grated Parmesan

Equinox Farm Field Greens 8.00
Dried Berries, Toasted Pecans & Maple Vinaigrette

Frisée Salad with House Smoked Bacon 9.00
Ewe’s Blue & Chopped Local Eggs

Hand Carved Turkey Sandwich 9.00
Farmhouse Stuffing, Cranberry Mayonnaise, Multi-Grain Bread

Peasant Grilled Cheese 11.00
Portobello Mushroom, Swiss Cheese & Sliced Red Onion on Peasant Bread

Choucroute Garnie 16.00
Bratwurst & Smoked Pork in Sauerkraut
Boiled New Potatoes & Carrots

Grilled Chicken Caesar Salad 12.00
Lemon-Anchovy Dressing and Grated Parmesan

Red Lion Burger 9.00
Farmhouse Cheddar or Local Blue Cheese
Lettuce, Tomato & Fries

Nosh Plate 13.00
Local Cheeses, Cured Meats, Marinated & Grilled Vegetables

Braised Lamb Provençale 17.00
Lamb Stew with Tomatoes, Herbs & Wine

Dinner

Available 5:30 p.m. - 9:00 p.m.

Friday & Saturday until 10:00 p.m.

First Course

New England Clam Chowder 7.00

Harvest Squash & Root Vegetable Bisque 7.00
Vegan Style with Rye Croutons

Soup Selection of the Day 6.00

Equinox Farm Field Greens 8.00
Dried Cranberries & Maple–Dijon Vinaigrette

Frisée & Sharp Greens 9.00
House Smoked Bacon, Ewe’s Blue & Chopped Eggs

Salad of Roasted Beets 8.00
Rawson Brook Goat Cheese & Mint

Crab & Piquilla Pepper Dip 12.00
Olive Ciabatta Crisps

Crisp Sweetbreads 13.00
Braised French Lentils & Parsnips

Main Course

Grilled Trout Fillets 25.00
Lyonnaise Potatoes, Braised Swiss Chard & Thyme Butter

Seared Organic Salmon 27.00
White Bean Puree, Roasted Cauliflower & EVOO

Poached Sea Scallops 28.00
Soupe au Pistou, Basil & Celeriac Puree

Whole Wheat Pasta 22.00
Chick Peas, Roasted Tomatoes & Rapini

Shiitake Dusted Stone Church Duck Breast 27.00
Braised Cabbage & Confit of Baby Carrots

Roasted Native Turkey 24.00
Farmhouse Stuffing, Whipped Potatoes & Pan Gravy

Grilled Loin of Venison 29.00
Chorizo & Green Apple Risotto

Slow Roasted Hampshire Pork Loin 26.00
Steamed Potatoes & Green Beans

Roast Prime Rib of Beef 30.00
Whipped Potatoes, Buttery Popover & Natural Jus

Braised Pasture Raised Beef Short Ribs 26.00
White Truffle Polenta & Sautéed Spinach