All Day Dining
12:00PM–9:00PM
New England Clam Chowder 7
Cheddar Ale & Sausage Soup 7
Soup Selection of the Day 7
Frisee, Radicchio & Baby Spinach 13
Joshua Farm Egg, Smoked Berkshire Blue
Candied Walnuts
Berkshire Greens 11
Maple Vinaigrette, Dried Cranberries & Celeriac
Traditional Caesar Salad 10
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 7
Grilled Organic Scottish Salmon 10
Hand Carved Turkey Sandwich 15
Farmhouse Stuffing, Local Greens,
Cranberry Mayonnaise, Multi-Grain Bread
Local Grass fed Beef Burger 15
Pittsfield Rye Roll, Farmhouse Cheddar or
Berkshire Blue
Mac & Cheese 17
Grafton Cheddar, BOS Bacon & High Lawn Cream
Southern Style Fish & Chips 20
Beer Battered Catfish, Sweet Potato Fries &
Chopped Slaw
Nosh Plate 19
Local Cheeses, Chicken Liver Pate, Cornichons & NY Flatbreads
Grilled Portobello & Eggplant Sandwich 14
Frisee, Red Onion, Lemon Hummus, & Naan
Desserts
Norma’s Pineapple Pie
Shortbread Crust & Highlawn Cream
8
Carrot Bundt Cake
Fat Toad Farm Goat’s Milk Caramel &
Mascarpone Frosting
9
Pecan Balls
Vanilla Ice Cream & Maple Glaze
9
Callebaut Chocolate Pudding
Vanilla Whipped Cream & Toll House Cookie
8
Warm Brown Sugar Cake
Coffee Ice Cream & Caramel Sauce
9
Roasted Pumpkin Crème Brûlée
Butterscotch Cookies
9
Indian Pudding
Molasses, Cornmeal & Raisins
8
Red Lion Apple Pie
Served Warm with Vanilla Ice Cream
8
Selection of Ice Creams & Sorbets
7
Desserts by William J. Hostetter
We Proudly Serve Berkshire Grown and Produced Food Products
There will be a $5.00 charge for splitting orders in the kitchen
Brian J. Alberg, Executive Chef
