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Room Service Menu

Hours of Operation
Dining Room
Widow Bingham's Tavern
The Courtyard
Room Service
Room Service Menu
Wine List
Children's Menu
Favorite Recipes
Holiday Dining
Lion's Den
Private Dining

Dining
Room Service Menu

Useful Phone Numbers

 

Room Service       650

Front Desk           620

Housekeeping       651

Dining Room       622

 

Breakfast

Mon.-Fri. 7:00 am – 10:00 am • Sat. & Sun. 7:30am – 10:30am

Please make selections from separate Breakfast room service card

All Day Dining

 

12:00PM–9:00PM

 

New England Clam Chowder 8.00

 

Soup Selection of the Day 7.00

 

Equinox Farm Arugula 13.00

Radish, Carrot, Farm Egg, BMB Croutons, Lemon & EVOO

 

Berkshire Greens 12.00

Maple Vinaigrette, Rawson Brook Goat Cheese
Smoked Almonds

 

Traditional Caesar Salad 10.00

White Anchovies & Garlic Croutons

Add to any Salad

Grilled Chicken Breast 7.00

Grilled Atlantic Salmon 10.00

 

Hand Carved Turkey Sandwich 15.00

Farmhouse Stuffing, Local Greens,
Cranberry Mayonnaise, Multi-Grain Bread

 

Local Grass fed Beef Burger 16.00

Pittsfield Rye Roll, Grafton Cheddar or Berkshire Blue

 

Grilled Vegetables & Hummus Sandwich 15.00

Fennel, Eggplant, Mushroom, Red Onion, & Naan

 

Baked Mac & Cheese 18.00

Grafton Cheddar, BOS Bacon & High Lawn Cream

 

Berkshire Valley Angus Meatloaf 24.00

Mashed Potatoes, Green Beans, Roasted Tomato Gravy

 

Nosh Plate 19.00

Local Cheeses, Cured Meats, Cornichons & BMB Bakery

Crispy Blue Crab Potato Cakes 26.00

Sriracha Aioli & Tomato Concassé
Lemon Dressed Greens


Desserts

 

Lemon Tart

Shortbread Crust & Highlawn Cream

9.00

 

Berry Shortcake

Seasonal Berries & Sweet Biscuit

10.00

 

Root Beer Float

Keg Root Beer & Ronnybrook Vanilla Ice Cream

9.00

 

Callebaut Chocolate Pudding

Vanilla Whipped Cream & Toll House Cookie

9.00

 

Warm Brown Sugar Cake

Coffee Ice Cream & Caramel Sauce

11.00

 

Harney & Sons Tea Crème Brûlée

Lemon Biscotti

9.00

 

Red Lion Apple Pie

Served Warm with Vanilla Ice Cream

8.00

 

Selection of Ice Creams & Sorbets

8.00

Desserts by William J. Hostetter


We Proudly Serve Berkshire Grown and Produced Food Products
There will be a $5.00 charge for splitting orders in the kitchen

Brian J. Alberg, Executive Chef

 
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