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Supporting Area Farmers and Food Purveyors

On Sundays and Mondays, The Red Lion Inn offers a Plowman PlateSustainable Foods Dinner Menu in its Dining Room. This special menu features locally grown and produced ingredients from small farms in the Berkshires and the surrounding region. It is our philosophy that supporting area farmers helps to secure a healthy landscape for future generations.  Sustainable Foods Menu items are available a la carte. For reservations, please telephone 413.298.1690.

(Scroll down to see the Breakfast Menu and a few samples of past Sustainable Dinner Menus, along with a list of local farmers.)


Sustainable Breakfast Menu

"Never work before breakfast; if you have to work before breakfast, get your breakfast first".  ~  Josh Billings

Organic Granola
Apple, Cinnamon & Dried Cranberries

Sheep's Milk Yogurt

Old Chatham Sheepherding Company
Plain, Maple or Ginger

Blue Moon Shroom Hash
Shiitake & Oyster Mushrooms with Two Poached
Indian Line Farm Organic Eggs

Broken Yolk Sandwich
Two Organic Eggs, House Smoked North Plain Farm Bacon
on Toasted Sesame Whole Wheat Bread

Served daily. For more information, please telephone 413.298.1690.


Recent Sustainable Dinner Menus

 

Roasted Mushroom & Goat Cheese Tart

Sautéed Spinach

$10

 

***

 

Cinnamon- Cured Pork Tenderloin

Blue Cheese Melon Sauce

Sweet Potato Mashed & Asparagus

$28

 

***

 

Chocolate and Peanut Butter Parfait

$7

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Shitake Mushroom Turnovers

Cream Cheese Pastry, Balsamic Reduction

$11

 

***

 

Veal Cutlets

Roasted New Potatoes, Sautéed Spinach

$28

 

***

  

Mixed Berry Bread Pudding

Vanilla Ice Cream

$8

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Spinach Salad

Ewe’s Blue &Applewood Smoked Bacon, Candied Walnuts

Balsamic Vinaigrette

$10

 

***

 

Holstien Schnitzel

BBC Spaetzle

Sautéed Carrots

$28

 

***

 

Organic Peppermint Tea

Crème Carmel

$9

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

The following is a list of local farms from which we source our menu ingredients:

Farm Girl Farm, Great Barrington MA

Hill Top Orchards, Richmond MA

Blue Moon Shrooms at Indigo Farm, Housatonic MA

Howden Farm, Sheffield MA

The Big E, 4H Champion Steer

Rawson Brook Farm, Monterey MA

Earthborn Farm, Hillsdale NY

Ioka Valley Farm, Hancock MA

Equinox Farms, Sheffield MA

Old Chatham Sheepherding Co., Old Chatham NY

Ronnybrook Farm, Ancramdale NY

High Lawn Farm, Lee MA

Harney & Sons, Millerton NY

North Plain Farm, Great Barrington MA

Berkshire Brewing Company, Great Barrington MA

Moon in the Pond Organic Farm,Sheffield MA

 

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