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Printable Version 
Lemon Curd Tart
Shortbread Crust, High Lawn Cream & Raspberry Purée
8.00
Mascarpone Cheesecake
Graham Cracker Crust, Grapefruit Syrup & Candied Zest
9.00
Chocolate Flourless Cake
Mixed Berries, Chocolate Sauce & Marbled Bark
9.00
Warm Brown Sugar Cake
Peach Ice Cream & Caramel Sauce
9.00
Barrington Coffee Crème Brûlée
Sundried Cherry Biscotti
8.00
Banana Foster Bread Pudding
Vanilla Ice Cream & Butterscotch
8.00
Red Lion Apple Pie
Served Warm with Vanilla Ice Cream
8.00
Selection of Ice Creams & Sorbets
7.00
Desserts By William J. Hostetter
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