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 Printable Lunch Menu
Printable Dinner Menu
Serving Lunch daily 12:00 p.m. - 4:00 p.m.
Serving Dinner Sunday through Thursday 5:30 - 9:00 p.m.
Friday and Saturday 5:30 - 9:30 p.m.
Soup, Salads & Sandwiches
New England Clam Chowder 8.00
Cheddar Ale & Sausage Soup 8.00
Barrington Ale, German Style Sausage & Smoked Cheddar
Soup of the Day 7.00
Berkshire Greens 12.00
Ioka Maple Vinaigrette, Dried Cranberries & Celeriac
Frisee, Radicchio & Baby Spinach Salad 14.00
Joshua Farm Egg, Smoked Berkshire Blue & Candied Walnuts
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 7.00 Grilled Organic Scottish Salmon 10.00
Grilled Portobello & Eggplant Sandwich 14.00
Frisee, Red Onion, Lemon Hummus & Grilled Naan
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens & Cranberry Mayonnaise
Half Turkey Sandwich & Cup of Soup 12.00
Choice of our Soup Selections
Local Grass-fed Beef Burger 16.00
Lettuce, Tomato, Cabot Cheddar or Berkshire Blue & Pittsfield Rye Roll
Nosh Plate 19.00
Local Cheeses, Country Style Pate, Salami Secchi, Cornichons & NY Flatbreads
Widow Binghams’s Favorites
Red Lion Chicken & Vegetable Pot Pie 17.00
Carrots, Parsnips, Peas & Pulled Chicken with Puff Pastry
Roast Native Turkey 22.00
Farmhouse Stuffing, Mashed Potatoes & Pan Gravy
Jacks Pot Roast 24.00
Mashed Potatoes, Buttered Carrots & Brown Gravy
Southern Style Fish & Chips 21.00
Beer Battered Catfish, Sweet Potato Fries & Chopped Slaw
Seasonal Entrees
Bovinaburg Cheese, Caramelized Onion & Bacon Quiche 14.00
Joshua Farm Eggs, Cow’s Milk Cheese from Berle Farm &
Equinox Farm Greens
Eggs Benedict 17.00
Sliced Irish Back Bacon, BMB Potato Bread & Yukon Gold Hash
Mac & Cheese 18.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Zehr Farm Mushroom & Leek Risotto 17.00
Roasted Carrot Puree & Toasted Pepitas
Organic Scottish Salmon 23.00
Creamed Organic Spinach & Farro
Grilled Lila’s Mountain Ground Lamb 22.00
Maple Dressed Winter Greens, Berle Crowdie Cheese, Apples & Naan
Grilled Top Sirloin Steak 23.00
Potato Hash & Maple Braised Kale
Brian J. Alberg, Executive Chef Ian Maynard, Sous Chef
DINNER
New England Clam Chowder 8.00
Sea Clams, Thyme, Slab Bacon & High Lawn Cream
Cheddar Ale & Sausage Soup 8.00
Barrington Ale, German Style Sausage & Smoked Cheddar
Soup Selection of the Day 7.00
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Frisee, Radicchio & Baby Spinach 14.00
Joshua Farm Egg, Smoked Berkshire Blue &
Candied Walnuts
Berkshire Greens 12.00
Ioka Maple Vinaigrette, Dried Cranberries & Celeriac
Traditional Caesar Salad 10.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 6.00
Grilled Organic Scottish Salmon 9.00
Nosh Plate 19.00
Local Cheeses, Country Style Pate, Salami Secchi
Cornichons & NY Flatbreads
Mac & Cheese 18.00
Grafton Cheddar, BOS Bacon & High Lawn Cream
Hand Carved Turkey Sandwich 15.00
Farmhouse Stuffing, Local Greens
Cranberry Mayonnaise
Grilled Lila’s Mt. Ground Lamb 21.00
Cumin Olive Tapenade, Lemon Aioli, Feta & Dressed Arugula
Grilled Portobello & Eggplant Sandwich 14.00
Frisee, Red Onion, Lemon Hummus &
Grilled Naan
Local Grass-fed Beef Burger 16.00
Lettuce & Tomato, Cabot Cheddar or Berkshire Blue
& Pittsfield Rye Roll
Berkshire Choucroute 25.00
Bratwurst, Smoked Pork Chop & Sauerkraut
Jacks Pot Roast 24.00
Mashed Potatoes, Buttered Carrots &
Brown Gravy
Portuguese Style Seafood Stew 26.00
Sea Scallops, Mussels, Chorizo & Tomatoes
Southern Style Fish & Chips 21.00
Beer Battered Catfish, Sweet Potato Fries & Chopped Slaw
Brian J. Alberg, Executive Chef
Matthew Duley, Sous Chef
Daniel Thomas, Sommelier, Floral Arrangements, Jane Bailey
We Proudly Serve Berkshire Grown & Produced Products
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