New England Clam Chowder 7.00
Fresh Sea Clams, Thyme, Slab Bacon & Cream
Soup Selection of the Day 7.00
Butternut Squash Bisque 7.00
Roasted Squash, Local Cider & High Lawn Cream
Caesar Salad 8.00
Lemon-Anchovy Dressing & Grated Parmesan
Equinox Farm Field Greens 9.00
Dried Cranberries & Ioka Farm Maple Vinaigrette
Frisee Salad with Ewe’s Blue 10.00
Chopped North Plain Egg & Crisp House Smoked Bacon
Hand Carved Turkey Sandwich 10.00
Farmhouse Stuffing, Cranberry Mayonnaise
Multi-Grain Bread
Peasant Grilled Cheese 11.00
Portobello Mushroom, Swiss Cheese & Sliced
Red Onion on Peasant Bread
Red Lion Burger 10.00
Farmhouse Cheddar or Local Blue Cheese
Lettuce, Tomato & Fries
Chopped Chicken Caesar Salad 13.00
Diced Vegetables, Grilled Chicken, Shaved Parmesan & Lemon-Anchovy Dressing
Nosh Plate 16.00
Local Cheeses, Cured Meats, Marinated &
Grilled Vegetables
Fried Rainbow Trout 18.00
Sweet Potato Fries & Caper Mayonnaise
Kimbi Carrot Risotto 13.00
Roasted Vegetables, Shiitake Mushroom Stock & Manchego Cheese
Soupe du Poisson 16.00
Thick Fish Soup w/ Rouille Grilled Crostini
Sliced Steak Sandwich 18.00
Sautéed Sweet Onions, Melted Vermont Sharp Cheddar & French Fries