OUR TEAM
The Red Lion Inn team has the experience and know-how to handle your every need – no matter how out of the ordinary. Our staff has a single-minded purpose – to make your visit as comfortable and special as possible.
Interested in joining our team?
Simon Dewar| General Manager
Jon Sterrett | Executive Chef, Director of Culinary Operations
Tim Eustis | Director of Catering Sales & Wine Director
Janine Vellucci | Senior Sales Manager
Miranda Peterson | Front Desk Manager
Matt Barnard| Director of Facilities
Felipe Lopes| Sous Chef
Jason Hall| Assistant Director of Facilities
Sydney DeLuce | Rooms Director
Rebecca Lilley | Human Resource Manager
Matthew Barnard| In House Construction Lead
Nelly Langley | Executive Housekeeper
Marcos Gomes | Chef de Cuisine
Jesse Self| Facilities & Rooms Project Manager
Bianca Moreira| Sous Chef
Johanne Louis| Assistant Executive Housekeeper
A STORIED NAME IN HOSPITALITY
MAIN STREET
Preserving things that matter. Building things that last.
Leadership at the family-run Red Lion Inn has evolved into a thoughtful and value-driven hospitality management group that continues to grow its collection of iconic and independent properties in New England and beyond.
COMMUNITY & THE ARTS
With the Red Lion Inn as the initial model, Main Street aims to merge quality hotel management resources with rooted connections to community and the arts.
FOOD & WINE
Main Street understands the growing importance that food and beverage outlets play in the success of prominent hotels. That’s why they offer a full-service approach to hospitality management.
PARTNERS
Through a collection of partnerships, Main Street is able to offer a comprehensive approach to management, that thoughtfully considers the future of the industry.