BREAKFAST

Beverages

COFFEE — 5

CAPPUCCINO OR LATTE — 7

HOT CHOCOLATE — 6

HARNEY & SONS TEA — 5
Assorted Teas

JUICES — 5
Orange, Apple, Cranberry, Grapefruit, Tomato

MILK — 4
Whole, Half & Half, Oat, Soy, Almond

Breakfast Plates

YOGURT PARFAIT— 12
Yogurt, Marie’s Granola, Seasonal Berries

TRADITIONAL OATMEAL — 10
Add Seasonal Berries +3, Add Banana +2

BUTTERMILK PANCAKES — 13
Pure Ioka Valley Farm Maple Syrup
Add Chocolate Chips +2, Blueberries +2

CINNAMON FRENCH TOAST — 14
Pittsfield Rye Bakery’s Cinnamon Burst Bread, Créme Anglaise, Berry Compote

GRASS-FED CORNED BEEF HASH & POACHED EGGS* — 18
Choice of Toast

OMELET OF THE DAY — 15
Ask Your Server About Our Seasonal Omelet of the Day

TRADITIONAL EGGS BENEDICT* — 17
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

THE AMERICAN* — 15
2 Eggs Any Style, Choice of Meat & Toast, Home Fries

PASTRY BASKET— 10
Baked Fresh Daily

TOAST — 5
Sourdough, Multigrain, Rye, English Muffin, Bagel

Sides

2 EGGS ANY STYLE — 8

SEASONAL BERRIES — 8

BACON — 7

TURKEY OR MAPLE SAUSAGE — 7

HOME FRIES — 7

CORNED BEEF HASH — 12

V — VEGAN | VG — VEGETARIAN | GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.