OUR TEAM

Group photo of diverse people gathered on the steps of a porch in front of a white house, with hanging flower baskets and lion statues in the foreground.

The Red Lion Inn team has the experience and know-how to handle your every need – no matter how out of the ordinary.

Our staff has a single-minded purpose – to make your visit as comfortable and special as possible.

Interested in joining our team?

VIEW JOB OPENINGS

STACEY GRAVANIS
General Manager

A woman with blonde hair tied up, wearing a cream crochet top with black stripes and a silver necklace with a pendant, smiling at the camera indoors with a blurred background of green plants and windows.

SYDNEY DELUCE
Hotel Manager

TIM EUSTIS
Director of Catering Sales & Wine Director

DIANA CHIHAI
Director of Food & Beverage

Chef de Cuisine

MARCOS GOMES
Chef de Cuisine

SUSAN BEAUDRY
Director of Sales

BETH DISKIN
Assistant Director of Finance

BIANCA MOREIRA
Sous Chef

JENNIFER DOBRINSKI
Front Office Manager

JENNI HALLOCK
Archivist & Reservations Supervisor

JORDEN KICKERY
Senior Restaurant Manager

A stylized lion emblem in a classical design on a red background.

JOHN REILLY
Bar/Restaurant Manager

KATHERINE AMAYA
Restaurant Manager

LISA FLAGG
Catering & Banquet Manager

KOLBE MUZZY
Maintenance Manager

MICHELLE SILVIA
Human Resource Manager

A woman with medium-length dark hair, light skin, wearing a black turtleneck sweater, smiling and looking at the camera, in an indoor setting with warm lighting and blurred background.

JESSICA MARTIN
Marketing Manager

Executive Housekeeper

NELLY LANGLEY
Executive Housekeeper

Family-Led Red Lion Inn

A STORIED NAME IN HOSPITALITY

MAIN STREET

Preserving things that matter. Building things that last.

Leadership at the family-run Red Lion Inn has evolved into a thoughtful and value-driven hospitality management group that continues to grow its collection of iconic and independent properties in New England and beyond.

LEARN MORE

COMMUNITY & THE ARTS

With the Red Lion Inn as the initial model, Main Street aims to merge quality hotel management resources with rooted connections to community and the arts.

FOOD & WINE

Main Street understands the growing importance that food and beverage outlets play in the success of prominent hotels. That’s why they offer a full-service approach to hospitality management.

PARTNERS

Through a collection of partnerships, Main Street is able to offer a comprehensive approach to management, that thoughtfully considers the future of the industry.