OUR TEAM

Group photo of diverse people gathered on the steps of a porch in front of a white house, with hanging flower baskets and lion statues in the foreground.

The Red Lion Inn team has the experience and know-how to handle your every need – no matter how out of the ordinary.

Our staff has a single-minded purpose – to make your visit as comfortable and special as possible.

Interested in joining our team?

VIEW JOB OPENINGS
Close-up of a woman with blonde hair, blue eyes, wearing a black blazer and light green blouse, smiling in an office setting.

STACEY GRAVANIS
General Manager

A woman with blonde hair tied up, wearing a cream crochet top with black stripes and a silver necklace with a pendant, smiling at the camera indoors with a blurred background of green plants and windows.

SYDNEY DELUCE
Hotel Manager

Director of Catering Sales and Sommelier

TIM EUSTIS
Director of Catering Sales & Wine Director

Chef de Cuisine

MARCOS GOMES
Chef de Cuisine

Illustration of a regal lion with a flowing mane sitting on a decorative base, set against a red background.

DIANA CHIHAI
Director of Food & Beverage

A stylized lion emblem in a classical design on a red background.

SUSAN BEAUDRY
Director of Sales

BIANCA MOREIRA
Sous Chef

Illustration of a lion with a detailed mane, sitting on a platform, on a red background.

JOHN HEBERT
Director of Engineering

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BETH DISKIN
Assistant Director of Finance

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LISA FLAGG
Catering & Banquet Manager

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JORDEN KICKERY
Senior Restaurant Manager

A red background with a beige illustration of a sitting lion with a mane and tail, facing to the right.

JOHN REILLY
Bar/Restaurant Manager

Executive Housekeeper

NELLY LANGLEY
Executive Housekeeper

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JESSICA MARTIN
Marketing Manager

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MICHELLE SILVIA
Human Resource Manager

Family-Led Red Lion Inn

A STORIED NAME IN HOSPITALITY

MAIN STREET

Preserving things that matter. Building things that last.

Leadership at the family-run Red Lion Inn has evolved into a thoughtful and value-driven hospitality management group that continues to grow its collection of iconic and independent properties in New England and beyond.

LEARN MORE

COMMUNITY & THE ARTS

With the Red Lion Inn as the initial model, Main Street aims to merge quality hotel management resources with rooted connections to community and the arts.

FOOD & WINE

Main Street understands the growing importance that food and beverage outlets play in the success of prominent hotels. That’s why they offer a full-service approach to hospitality management.

PARTNERS

Through a collection of partnerships, Main Street is able to offer a comprehensive approach to management, that thoughtfully considers the future of the industry.