Thursday, December 25, 2025

First Course

LOBSTER BISQUE
Cognac, High Lawn Farm Cream, Petite Greens

WINTER SALAD / GF, VG
Artisan Greens, Radicchio, Asian Pear, Golden Beets, Red Wine Dijon Vinaigrette, High Lawn Farm Blue Cheese

SMOKED SALMON TARTINE
Buttered Brioche, Dressed Cucumber, Dill Creme, Caperberries, Wild Salmon Roe

PROSCIUTTO DEVILED EGGS
Tangy Salsa Verde, Croûtes, House-Pickled Vegetables

Entrées

PEKIN DUCK BREAST / GF
Cherries Port Sauce, Wild Rice Pilaf, Roasted Brussels Sprouts

FORAGED MUSHROOM RISOTTO / GF, VG
Shaved Winter Black Truffles, Aged Parmigiano-Reggiano
(can be made V)

PAN-SEARED ATLANTIC COD / GF
Pommes Pavé, Crème Fraîche, Caviar, Winter Vegetables

GRILLED FILLET MIGNON / GF
Glazed Carrots, Confit Fingerling Potatoes, Béarnaise Sauce

Dessert

CRANBERRY & WHITE CHOCOLATE BREAD PUDDING / VG
Bourbon Sauce, Crème Chantilly

CHOCOLATE CHEESECAKE / VG
Berry Compote

PISTACHIO PASTRY CREAM PROFITEROLES / VG
Orange Crème Anglaise

V — VEGAN | GF — GLUTEN FREE | VG — VEGETARIAN

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Christmas Dinner: 115   |  Children 12 & Under: 45