CHRISTMAS
Christmas Menu
Thursday, December 25, 2025
First Course
LOBSTER BISQUE
Cognac, High Lawn Farm Cream, Petite Greens
WINTER SALAD / GF, VG
Artisan Greens, Radicchio, Asian Pear, Golden Beets, Red Wine Dijon Vinaigrette, High Lawn Farm Blue Cheese
SMOKED SALMON TARTINE
Buttered Brioche, Dressed Cucumber, Dill Creme, Caperberries, Wild Salmon Roe
PROSCIUTTO DEVILED EGGS
Tangy Salsa Verde, Croutes, House-Pickled Vegetables
Entrées
PEKIN DUCK BREAST / GF
Cherries Port Sauce, Wild Rice Pilaf, Roasted Brussels Sprouts
FORAGED MUSHROOM RISOTTO / GF, VG
Shaved Winter Black Truffles, Aged Reggiano
(can be made V)
PAN SEARED ATLANTIC COD / GF
Pommes Pavé, Crème Fraîche, Caviar, Winter Vegetables
GRILLED 8 OZ FILLET MIGNON / GF
Glazed Carrots, Confit Fingerling Potatoes, Bearnaise Sauce
Dessert
CRANBERRY & WHITE CHOCOLATE BREAD PUDDING / VG
Bourbon Sauce, Crème Chantilly
CHOCOLATE CHEESECAKE / VG
Berries Compote
PISTACHIO PASTRY CREAM PROFITEROLES / VG
Orange Anglaise Sauce
V — VEGAN | GF — GLUTEN FREE | VG — VEGETARIAN
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thanksgiving Dinner: 115 | Children 12 & Under: 45