COCKTAILS
Sparkling
ROSÉ, ILLAHE, CAPITOL FIZZ, WILLAMETTE VALLEY, 187ML — 14
PROSECCO, CASALFORTE, VENETO, ITALY — 13/54
ROEDERER ESTATE, ANDERSON VALLEY, ½ BOTTLE — 32
N/A SPARKLING ROSÉ, WÖLFFER, SPRING IN A BOTTLE, GERMANY — 15/65
White
PECORINO, VELENOSI, OFFIDA DOCG, LE MARCHE, ITALY — 13/54
PINOT GRIGIO, TERREDIRAI, VENETO, ITALY — 13/54
RIESLING, DR. LOOSEN, “DR. L,” GERMANY — 11/48
SAUVIGNON BLANC, GUY ALLION, “LES MAZELLES,” TOURAINE, LOIRE — 14/60
SAUVIGNON BLANC, SANCERRE, DOMAINE SERGE LALOUE, LOIRE, FR — 20/90
CHARDONNAY, RED LION INN, CALIFORNIA — 13/54
Rosé & Red
DRY ROSÉ, SOMMELIER’S SELECTION — 14/60
RED BLEND, RED LION INN, CALIFORNIA; MERLOT, PETIT SYRAH & ZINFANDEL — 13/54
NEBBIOLO, TINTERO, LANGHE, PIEDMONT, ITALY — 14/60
PINOT NOIR, NIELSON, SANTA BARBARA, CA — 15/65
CABERNET SAUVIGNON, THREE FINGER JACK, LODI, CA — 15/65
CABERNET SAUVIGNON/MERLOT, CHÂTEAU LAMOTHE, CADILLAC COTES DE BORDEAUX — 16/75
Zero-Proof Options
N/A SPARKLING ROSÉ WÖLFFER— 15/65
Spring in a Bottle, Germany
HEINEKEN 0.0 — 6
Non-alcoholic Beer, 0%
N/A IPA — 7
Athletic, “Freewave,” <0.5%, Stratford, CT
COMING OF SAGE — 10
Grapefruit, Sage Syrup, Ginger Beer
BUTTERFLY KISS — 10
Indigo Punch (Tea), Lemon, Club Soda
HOT MULLED CIDER — 9
Local Apple Cider, Cinnamon, Clove, Nutmeg
COMING OF SAGE — 10
Sage Simple Syrup, Grapefruit, Ginger Beer
BUTTERFLY KISS — 10
Indigo Punch Syrup Tea, Lemon, Club Soda
BUZZLESS BREW — 10
Cold Brew Syrup, Espresso, Vanilla
THE LIME & LEAF — 10
Sage Simple Syrup, Lime, Egg White
Beer & Cider
BUD LIGHT 5% — 6
MICHELOB ULTRA 4.2% — 6
LAGER, STELLA ARTOIS, BELGIUM 5.2% — 7.50
HELLES LAGER, VON TRAPP, STOWE, VT 4.9% — 9
“JUICE BOMB” NEIPA, SLOOP BREWING, HUDSON VALLEY, NY 6.5% — 10
STANDARD CIDER, HUDSON NORTH CIDER CO. 5%, NEWBURGH, NY — 9
Ask about our Fine Beers on Tap
Signature Cocktails
GINGER MARTINI — 16
Tito’s Vodka, Canton Ginger, Simple & Candied Ginger
Crafted by Rina Gardella
SAGEY O’SOUR — 16
Rittenhouse Rye, Lemon Juice, Sage Simple, Red Wine Float
Crafted by Peter Schoeffer
AGAVE & INDIGO — 15
Mi Campo Tequila, Harney & Sons Indigo Punch Tea Simple, Lime Juice
ASSISTANT TO THE REGIONAL MANAGER — 15
Brandy, Beet simple, Amaro, Lemon Juice
Crafted by Matt Szwyd
Fall Favorites
MULLED CIDER — 15
Local Apple Cider, Cinnamon, Clove, Nutmeg, Light or Dark Rum
THE HAYRIDE — 14
Pimms No. 1, Fernet Branca, Sparkling lemon Soda
MAPLE LEAF— 16
Four Roses Bourbon, Maple Syrup, Sweet Vermouth & Angostura Bitters
SHRUB MULE — 16
Tito’s Vodka, Ginger Beer, Beet Simple
Single Malt Scotch
TALISKER, 10-YEAR, ISLE OF SKYE — 15
GLENLIVET, 12-YEAR, SPEYSIDE — 16
LAPHROAIG, 10-YEAR, ISLE OF ISLAY — 16
LAGAVULIN, 8-YEAR, ISLE OF ISLAY — 15
MACALLAN, 12-YEAR, HIGHLAND — 16
OBAN, 14-YEAR, WEST HIGHLAND — 17
JOHNNIE WALKER, BLUE LABEL — 36
Irish Whiskey, Bourbons, Rye, & Whiskey
JAMESON’S IRISH WHISKEY — 11
BUSKER IRISH WHISKEY — 12
RED BREAST IRISH WHISKEY — 17
KNOB CREEK BOURBON, KENTUCKY — 13
FOUR ROSES BOURBON, KENTUCKY — 12
BERKSHIRE MOUNTAIN DISTILLERS BOURBON, MASSACHUSETTS — 12
ANGEL’S ENVY BOURBON, KENTUCKY — 14
WOODFORD RESERVE BOURBON, DOUBLE-OAKED, KENTUCKY — 17
SUNTORY TOKI, JAPAN — 16
HATOZAKI, JAPAN — 13
WHISTLEPIG, 10-YEAR, RYE, VERMONT — 18
BULLEIT RYE, KENTUCKY — 12
BMD “RACE BROOK” RYE WHISKEY, MASSACHUSETTS — 14
Brandies, Cognacs, etc.
COURVOISIER VS — 12
REMY V.S.O.P. — 15
REMY XO — 28
PIERRE FERRAND, 1ER CRU AMBRE COGNAC, GRAND CHAMPAGNE, FR — 14
PERE MAGLOIRE, CALVADOS — 13