LION’S DEN DRINKS

COCKTAILS

WITTY BANTER — 14
BMD Greylock Gin, Brovo Witty Dry Vermouth, Cranberry, Vanilla Simple

ANGRY MULE— 15
BMD Ice Glen Vodka, Ginger Beer, Lime, Habanero-Infused Pineapple
crafted by Ryan Guidi

LIMONCELLO SPRITZ— 15
House-made Limoncello, Bitters & Soda

THYME WILL TELL— 15
Rittenhouse Rye, Lemon Juice, Raspberry Thyme Syrup, Bitters
crafted by Peter Schoeffer

BARREL-AGED PARADISE— 16
Bourbon Infused with Pineapple & Dark Cherries, Bitters, Lemon

CASSIS & DESIST — 15
Mi Campo Tequila, Cassis, Lime, Ginger Ale
crafted by Carlos Alberti

Featuring all House-made Syrups and Berkshire Mountain Distillers’ Ice Glen Vodka & Greylock Gin

ZERO-PROOF COCKTAILS

RASBERRY THYME RICKEY — 9
Raspberry Thyme Tea Syrup, Lime, Club Soda

COMING OF SAGE — 10
Grapefruit, Sage Syrup, Ginger Beer

BUTTERFLY KISS — 10
Indigo Punch (Tea), Lemon, Club Soda

BEER

Ask about our rotating draft list

SLOOP BREWING CO.,
JUICE BOMB, NEIPA — 10
Hopewell JCT., NY 6.5%

BIG ELM BREWING CO.,
RED LION ALE, AMBER ALE — 9
Sheffield, MA 5.5%

MILLER HI-LIFE — 6
The Champagne of Beers! 4.6%

CORONA LIGHT — 6
Mexico 4.1%

MACHINE PILZ
BUNKER BREWING CO — 8
Portland, MI 5.2%

HUDSON NORTH CIDER CO.
Standard Cider — 9
Hudson, NY 5%

LUCKY ONE LEMONADE
RASPBERRY — 8
Modesto, CA 4.5%

HIGHNOON TEA
PEACH — 8
Modesto, CA 4.5%

ATHLETIC BREWING FREE WAVE
NON-ALCOHOLIC JUICY IPA — 7
San Diego, CA <0.5%

HEINEKEN 0.0; NON-ALCOHOLIC — 6
Netherlands 0%

WINE

5oz pour

PROSECCO: BENVOLIO— 13/54
Veneto, Italy

CHARDONNAY: RED LION INN — 13/54
Santa Maria Valley, California

SAUVIGNON BLANC: CROWDED HOUSE — 14/60
Marlborough, New Zealand

ROSE: SOMMELIER’S SELECTION— 14/60
Willamette Valley

RED BLEND: RED LION INN — 13/54
Bourgogne, France

CABERNET: SADLER’S WELL— 15/65
Paso Robles, California

AFTER DINNER DRINKS

REMY MARTIN, VSOP — 15

REMY MARTIN, XO — 28

DOW’S RUBY PORT — 12

DOW’S TAWNY PORT — 12

CHURCHILL’S LBV PORT — 15

GRAHAM’S 20-YEAR PORT — 19