THE COURTYARD MENU

Wednesday - Sunday
12PM- 8PM
No reservations, seating is first come, first served

Appetizers

TOMATO GAZPACHO — 10
Crostini with Prosciutto Ham, Basil Oil
V & GF option available

NEW ENGLAND CLAM CHOWDER — 10

GRILLED SHRIMP SKEWERS / GF — 18
Lemon-Butter Brushed, Shaved Fennel Salad, Smoky Crimson Glaze

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

ARTISAN GREENS SALAD / GF, VG — 16
Julienned Carrots, Sliced Strawberry, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette
Add Protein: Chicken +7, Salmon +10

WEDGE SALAD — 15
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Salmon +10

Entrées

CHARRED LAMB CHOPS / GF — 32
Charred Fingerling Potato Salad, Tzatziki Sauce, Chopped Olives

LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll
Served with Cape Cod Chips & Creamy Cole Slaw

LOBSTER DOG — 26
All -Beef Jumbo Hot Dog, Hot-Buttered Lobster, Dill and Chives

BERKSHIRE HOT DOG — 14
All-Beef Jumbo Hot Dog, Bean-Less Chili, Aged Cheddar Cheese Sauce
Served with Cape Cod Chips

RLI SMASH BURGER* — 19
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce
Served with French Fries

GRILLED ATLANTIC SALMON KABOBS / GF — 28
Sweet Corn Salad, Caulilini, Chimichurri Sauce

PESTO CHICKEN KABOBS / GF — 24
Pesto-Marinated Chicken, Pearled Couscous with Tomato Confit Salad 

SPRING VEGETABLE KABOBS / VG, GF — 18
Sweet Corn, Foraged Mushroom, Squash, Harissa Yogurt Sauce, Celery Remoulade

FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce
Served with French Fries & Creamy Cole Slaw

RED LION INN TURKEY SANDWICH — 19
Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli,
Served with Cape Cod Chips
Add Stuffing +2

V — VEGAN
VG — VEGETARIAN
GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.