DINNER

Starters

SOUP DU JOUR — 9

NEW ENGLAND CLAM CHOWDER — 10

GRILLED PEACH BURRATA / V — 17
Frisée, Shaved Asparagus & Carrots, Sugar Snap Peas, Chervil, Lemon-Mint Vinaigrette, Crostini

CLASSIC SHRIMP COCKTAIL / GF — 19
Five Large Shrimp with Our House-Made Cocktail Sauce

DUCK LEG CONFIT RILLETTES — 19 
Pittsfield Rye Sourdough, Lenox Wine Jelly, Cornichons, Pickled Red Onions 

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

Salads

WEDGE SALAD / GF — 16 
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing 
Add Chicken +7, Shrimp +10 or Grilled Salmon +10 

SALADE NIÇOISE WITH AHI TUNA / GF — 27 
#1 Sushi-Grade Tuna, Egg, Green Beans, Niçoise Olives, Fingerling Potatoes, Heirloom Cherry Tomatoes, Arugula, Red Wine Dijon Vinaigrette 

CAESAR SALAD — 16 
Romaine, Anchovies, Shaved Parmesan-Reggiano, Garlic Croutons 
Add Chicken +7, Shrimp +10 or Grilled Salmon +10

Entrées

BOUILLABAISSE — 37 
Tomato Saffron Broth, White Fish, Salmon, Mussels, Shrimp, Leeks, Shallots, Grilled Baguette topped with Rouille 

GOLDEN ROASTED STATLER CHICKEN / GF — 36 
Spring Vegetables, Fava Bean Purée, Thyme-Scented Chicken Jus 

HERB-CRUSTED RACK OF LAMB* — 65 
Mint Lemon Toasted Orzo, Herbed Lamb Velouté, Asparagus, Red Wine Jus 

SUMMER MAFALDINE / V — 26 
Mafaldine Pasta, Sautéed Shallots, Garlic, Zucchini, Summer Squash, Capers, Parmesan Cheese, Tomato Confit, Beurre Maître d’Hotel 
Add Shrimp +10
(Gluten-Free Pasta Available)

LOCH DUART SCOTTISH SALMON* / GF — 39 
Cauliflower & Organic Heirloom Carrots, English Pea Beurre Blanc, Niçoise Tapenade Panko 

GRILLED FILET MIGNON* / GF — 65  
Fondant Potato, Cauliflower Florets, Baby Carrots, Bordelaise  

RED LION INN ROASTED TURKEY DINNER — 37 
Sous Vide & Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Seasonal Vegetables, Pan Gravy, Cranberry Sauce

Sides - 9

PETITE SALAD

POMMES PURÉE

ROASTED BRUSSELS SPROUTS

SPRING VEGETABLES

POMMES FRITES
with Ketchup, Smoky Aioli or Herb Remoulade

V — VEGETARIAN | VG — VEGAN | GF — GLUTEN-FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.