DINNER

We’ve chosen some wines to pair with the below dishes, by the glass and bottle. Enjoy!

Starters

FRENCH ONION SOUP — 15
Rustic Bread, Gruyère

BABY KALE & PEAR SALAD— 16
Roasted Pears, Candied Pecans, Fourme d’Ambert, Ioka Valley Maple Vinaigrette

SEARED AHI TUNA NIÇOISE SALAD — 19
Local Hard Boiled Egg, Green Beans, Nicoise Olives, Fingerling Potatoes, Heirloom Cherry Tomato, Arugula, Red Wine Dijon Vinaigrette

DUCK LEG CONFIT — 18
Boneless Duck Leg, Creamy Polenta, Fried Onions

WILD MUSHROOM & GRUYÈRE TART— 18
Butter Pastry Crust, Baby Greens, Herb-Truffle Vinaigrette

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

Entrées

PAN-SEARED DUCK BREAST / GF — 39
Haricots Verts, Parsnip Purée, Pickled Blackberries, Cherry Jus
#176 Justin Girardin 2021 “Vielles Vignes,” Santenay — 75

BOUILLABAISSE BRÉSILIENNE / GF — 35
Coconut Tomato Broth, Red and Yellow Peppers, Market Catch, Chili Oil, Steamed Basmati Rice
#165 Domaine Brusset 2022 Tradition Le Grand Montmirail, Gigondas — 75

POULET A L’ESTRAGON / GF — 35
Slow Roasted Chicken Breast, Tarragon Cream Sauce, Potato Gratin
#76 Channing Daughters 2021 Scuttlehole Chardonnay, South Fork, LI, NY — 50

AUTUMN BUCATINI / V — 28
Fresh Bucatini, Sautéed Shallots, Garlic, Mushrooms, Sundried Tomatoes, Capers, Baby Kale, Vegan Parmesan Cheese
(GF PASTA AVAILABLE)
Add Protein: Chicken +7, Shrimp +10

LOCH DUART SCOTTISH SALMON / GF — 39
Espelette Panisse, Collard Greens, Golden Beets Beurre Blanc
#147 Brewer Clifton 2021 Sta. Rita Hills — 75

GRILLED FILET MIGNON — 65
Fondant Potato, Cauliflower Florets, Baby Carrots, Bordelaise
#196 Château Pailhas 2018 Saint-Emilion, Grand Cru — 75
#159 Robert Sinskey Vineyards 2018 POV, Napa Valley — 125

V — VEGAN | VG — VEGETARIAN | GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.