DINNER MENU

We’ve chosen some wines to pair with the below dishes, by the glass and bottle. Enjoy!

Appetizers

ROASTED BEET SALAD / GF, VG — 18
Whipped Goat Cheese, Arugula, Carrots, Maple Gastrique, Toasted Walnuts
Martin Sepp, Gruner Veltliner, Austria Liter Bottle 13/69

WEDGE SALAD — 15
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10

POACHED ASPARAGUS / GF — 16
Sweet Pea Fritter, Mint Crème Fraîche, Micro-Green Salad
#90 Horst Sauer 2020 Silvaner, Escherndorfer, Franken, Germany - 58

CRISPY PORK BELLY & FARM POACHED EGG  / GF  — 17
Fennel and Stone Fruit Slaw, Vermouth Jus
#111 Bonny Doon 2022, Le Cigare Volant, Grenache/Syrah, Monterey County, CA - 42

HADDOCK CROQUETTES — 18
Cucumber Salad, Lemony Dill Sauce
Domaine Serge Laloue, Sancerre, Loire Valley, France - 20/90

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

Entrées

TRI-COLOR QUINOA PAVÉ / V — 28
Champignon Sauté, Micro-Green Salade Verte, Velouté de Carottes
Tintero, Nebbiolo, Langhe, Piedmont, Italy - 14/60

SHRIMP BUCATINI  — 32 (GF PASTA AVAILABLE)
Pistou Sauce, Cherry Tomato, Citrus Caper Toasted Breadcrumbs
#110 Francesca Castaldi 2020 “Pianazze,” Colline Novaresi. Grape: Nebbiolo - 46

 PAN-SEARED HALIBUT / GF — 39
Beluga Lentil, Romanesco, Spring Radishes, Sweet Pea Beurre Blanc
#73 Pinot Blanc, aka Weissburgunder. J. Hofstatter 2021 Alto Adige - 42

GOLDEN ROASTED STATLER CHICKEN / GF — 35
Spring Vegetables, Fava Bean Purée, Brown Butter-Maple Cream Sauce
#191 Au Bon Climat 2021 Pinot Noir, Santa Barbara County, California - 55

GRILLED FILET MIGNON / GF — 55
Potato Fondant, Sugar Snap Peas, Baby Carrots, Rosemary Demi Infusion
#159 Robert Sinskey Vineyards 2018 POV, Napa Valley - 125

V — VEGAN VG — VEGETARIAN GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.