DINNER
Starters
SOUP DU JOUR — 9
NEW ENGLAND CLAM CHOWDER — 10
GRILLED PEAR BURRATA / VG — 17
Baby Arugula, Marinated Beets, Pomegranate Seeds, Pickled Onions, Lemon Vinaigrette, Crostini
CLASSIC SHRIMP COCKTAIL / GF — 19
Five Large Shrimp with Our House-Made Cocktail Sauce
HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters
Salads
WEDGE SALAD / GF — 16
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Chicken +7, Shrimp +10 or Grilled Salmon +10
SALADE NIÇOISE WITH AHI TUNA / GF — 27
#1 Sushi-Grade Tuna, Egg, Green Beans, Niçoise Olives, Fingerling Potatoes, Heirloom Cherry Tomatoes, Arugula, Red Wine Dijon Vinaigrette
CAESAR SALAD — 16
Romaine, Anchovies, Shaved Parmesan-Reggiano, Garlic Croutons
Add Chicken +7, Shrimp +10 or Grilled Salmon +10
Entrées
BOUILLABAISSE — 37
Tomato Saffron Broth, White Fish, Salmon, Mussels, Shrimp, Leeks, Shallots, Grilled Baguette topped with Rouille
GOLDEN ROASTED STATLER CHICKEN / GF — 36
Delicata Squash, Brussels Sprouts, Chasseur Sauce
LOCH DUART SCOTTISH SALMON* / GF — 39
Celeriac & Parsnip Puree, Baby Organic Spinach, Mayer Lemon Brown Butter
GRILLED 16 OZ PORTER HOUSE PORK CHOP / GF — 48
Seasonal Vegetables, Potato au Gratin, Sauce Charcutier
MUSHROOM MAFALDINE / VG — 27
Mafaldine Pasta, Sautéed Shallots, Garlic, Maitake Mushrooms,
Tomato Concasse, Aged Parmesan, Beurre Maître d’hôtel
Add Shrimp +10
(Gluten-Free Pasta Available)
GRILLED FILET MIGNON* / GF — 65
Fondant Potato, Cauliflower Florets, Baby Carrots, Bordelaise
CHEF’S HARVEST / GF, VG — 29
Delicata Squash, Marinated Beets, Whipped Potato, Carrots, Haricot Verts,
Tri-Color Quinoa Salad, Maitake Mushrooms
RED LION INN ROASTED TURKEY DINNER — 37
Sous Vide & Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Seasonal Vegetables, Pan Gravy, Cranberry Sauce
Sides - 9
PETITE SALAD
POMMES PURÉE
ROASTED BRUSSELS SPROUTS
SEASONAL VEGETABLES
POMMES FRITES
with Ketchup, Smoky Aioli or Herb Remoulade
V — VEGAN | VG — VEGETARIAN | GF — GLUTEN-FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.