CHILDREN’S EASTER MENU

Sunday, April 5, 2026

Entrées

BIANCA’S TOMATO SOUP WITH GRILLED CHEESE — 15 / VG
Hearty Country White Bread, Yellow & White American Cheese

GOLDEN FLAT CHICKEN TENDERS — 15
French Fries, Ketchup, BBQ Dip Sauce

CAVATAPPI PASTA — 13 / VG 
Choice of Butter Sauce or Tomato Sauce, Reggiano Cheese

IOKA VALLEY FARM MAPLE-GLAZED HAM — 20 / GF
Spiced Apple Compote, Potato Confit

STEAK FRITES — 25 / GF
NY Strip Steak, Sunny Side Up Egg, Pomme Frites, Choron Sauce

Dessert

BANANA SPLIT WITH HIGH LAWN FARM TRIO ICE CREAM & CHERRIES — 14 / GF
Chocolate, Pineapple & Strawberry Sauce, Rainbow Sprinkles

CHOCOLATE LAVA CAKE — 14 / VG
Vanilla Bean Ice Cream, Fresh Berries

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To book, check dining availability here or call 413-298-5545