KIDS’ EASTER MENU

Sunday, April 5, 2025

Entrées

BIANCA’S TOMATO SOUP WITH GRILLED CHEESE — 15 / VG
Hearty Country White Bread, American Yellow & White Cheese

GOLDEN FLAT CHICKEN TENDERS— 15
Skin-On French Fries, Ketchup, BBQ Dip Sauce

CAVATAPPI PASTA — 13 / VG 
With Butter Sauce Or Tomato Sauce, Reggiano Cheese

IOKA VALLEY FARM MAPLE-GLAZED HAM — 20 / GF
Spiced Apple Compote, Potato Confit, Bourbon Pan Sauce

STEAK FRITES — 25 / GF
NY Strip Steak, Sunny Side Up Egg, Pomme Frites, Choron Sauce

Dessert

BANANA FOSTER WITH VANILLA ICE CREAM — 12 / GF
High Lawn Farm Ice Cream, Cinnamon Sugar

VALRHONA CHOCOLATE LAVA CAKE — 14 / VG
Lemon Poppy Ice Cream, Fresh Berries

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To book, check dining availability here or call 413-298-5545