THE LION’S COMMONS
SHAREABLES & SMALL PLATES
SPINACH DIP / V— 13
Served Warm with Melted Parmigiano-Reggiano, Tortilla Chips
GRILLED PEACH BURRATA / V — 17
Frisée, Shaved Asparagus & Carrots, Sugar Snap Peas, Chervil, Lemon-Mint Vinaigrette, Crostini
CLASSIC SHRIMP COCKTAIL /GF — 19
Five Large Shrimp with our House-Made Cocktail Sauce
IRON SKILLET BRUSSELS SPROUTS / GF, VG — 9
Oven Roasted, Tossed in Ioka Farms Spicy Maple Glaze
SLIDERS — 18
Junior Smashburgers on Potato Rolls with Grilled Onions, Lion’s Sauce, Pickles (2 per order)
TURKEY SAMMIES — 18
Two Petite Turkey Sandwiches, Prepared the Red Lion Way — with Sous Vide & Slow-Roasted Turkey, Cabot Cheddar, Arugula & Cranberry Sauce
Add Stuffing +2
OUR FAMOUS FRENCH FRIES — 10
Classic or Cajun Spiced
Choice of: Ketchup, Smoky Aioli or Herb Remoulade
SWEETS
SLICE OF PIE — 10
House-Made: Choice of Apple or Pecan
JACK’S ESPRESSO COOKIE — 10
Jumbo House-Made Cookie with Espresso, Dark Chocolate, Pecans: Served Warm
ADD HIGH LAWN FARM VANILLA ICE CREAM TO ANY DESSERT — 4/SCOOP
DRINKS
SIGNATURE COCKTAIL: THE GREEN TAIL — 20
Harney & Sons Tropical Green, Vodka, Lime Juice, Agave, Mint, Souvenir Cup
WINES BY THE GLASS
5oz pour
DRY ROSÉ — 15
Pink Kitty, Red Lion Inn, Provence, France
SAUVIGNON BLANC — 15
Groth Estate, Oakville, Napa Valley, CA
CHARDONNAY — 13
Red Lion Inn, CA
RED BLEND — 13
Red Lion Inn, CA: Merlot, Petit Syrah & Zinfandel
BEER
LION’S ALE HOT PLATE BREWING CO. — 10
Pittsfield, MA 5.5%
SLOOP BREWING CO., JUICE BOMB, NEIPA — 10
Hopewell JCT., NY 6.5%
LAGER, STELLA ARTOIS — 7.5
Belgium 5.2%
HEINEKEN 0.0, NON-ALCOHOLIC BEER — 6
Netherlands 0%
ZERO-PROOF
COKE, DIET COKE, SPRITE, GINGER ALE, CLUB SODA — 5
STEWART’S ROOT BEER — 8
V — VEGETARIAN | VG — VEGAN | GF — GLUTEN-FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.