LUNCH MENU

Soups & Salads

LUNCH SOUP DU JOUR — 9

NEW ENGLAND CLAM CHOWDER — 10

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

ARTISAN GREENS SALAD / GF, VG — 16
Julienned Carrots, Sliced Strawberry, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette
Add Protein: Chicken +7, Shrimp +10, Salmon +10

WEDGE SALAD — 15
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10

Sandwiches

BBQ GRILLED CHICKEN SANDWICH — 19
BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato
Served with French Fries

ONE-COW SMASH BURGER* — 19
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce
Served with French Fries
Veggie Burger Available by Request

LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll
Served with Cape Cod Chips & Creamy Cole Slaw

RED LION INN TURKEY SANDWICH — 19
Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli,
Served with Cape Cod Chips
Add Stuffing +2

CAPRESE SANDWICH / VG — 18
Fresh Mozzarella, Heirloom Tomatoes, Basil Leaves, Arugula, Basil Pesto, Calabrian Chili Oil, Parmesan Ciabatta Roll
Served with Cape Cod Chips

Entrées

STEAK FRITES — 40
Wild Mushroom & Black Garlic Demi, Sauce Verte
Served with French Fries

MISO HARVEST BOWL / V, GF — 18
Miso Tri-Colored Quinoa, Baby Arugula, Stone Fruit, Avocados, Cherry Tomato, Grilled Lemon, Toasted Pumpkin Seeds
Add Protein: Chicken +7, Roasted Maitake Mushroom +7, Salmon +10

FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce
Served with French Fries & Creamy Cole Slaw

GRILLED ATLANTIC SALMON* / GF — 28
Spring Vegetables Succotash & Grilled Corn, Pea Purée, Caper Herbed Gremolata

RED LION CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry

V — VEGAN
VG — VEGETARIAN
GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.