LUNCH
Starters
SOUP DU JOUR — 9
NEW ENGLAND CLAM CHOWDER — 10
GRILLED PEACH BURRATA / V — 17
Frisée, Shaved Asparagus & Carrots, Sugar Snap Peas, Chervil, Lemon-Mint Vinaigrette, Crostini
CLASSIC SHRIMP COCKTAIL / GF — 19
Five Large Shrimp with Our House-Made Cocktail Sauce
DUCK LEG CONFIT RILLETTES — 19
Pittsfield Rye Sourdough, Lenox Wine Jelly, Cornichons, Pickled Red Onions
HOUSE-MADE ARTISANAL BREADS / V — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters
Sandwiches & Salads
WEDGE SALAD / GF — 16
Baby Iceberg Lettuce, Tomatoes, Bacon, Fried Shallots, High Lawn Farm Blue Cheese, Green Goddess Dressing
Add Chicken +7, Shrimp +10 or Grilled Salmon +10
SALADE NIÇOISE WITH AHI TUNA* / GF — 27
#1 Sushi-Grade Tuna, Egg, Green Beans, Niçoise Olives, Fingerling Potatoes, Heirloom Cherry Tomatoes, Arugula, Red Wine Dijon Vinaigrette
CAESAR SALAD — 16
Romaine, Anchovies, Shaved Parmesan-Reggiano, Garlic Croutons
Add Chicken +7, Shrimp +10 or Grilled Salmon +10
LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll
Served with Cape Cod Chips & Cole Slaw
RLI SMASH BURGER* — 22
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce
Served with French Fries
BBQ GRILLED CHICKEN SANDWICH — 20
BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato
Served with Cape Cod Chips
RED LION INN TURKEY SANDWICH — 21
Wheatberry Bread, Sous Vide & Slow-Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce
Add Stuffing +2
CAPRESE SANDWICH — 19
Fresh Mozzarella, Heirloom Tomatoes, Arugula, Basil Pesto, Calabrian Chili Oil, Parmesan Ciabatta Roll
Served with Cape Cod Chips
Entrées
RED LION CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry
STEAK FRITES* / GF — 45
12 oz Strip Steak, Wild Mushroom & Black Garlic Demi, Sauce Verte
Served with French Fries
FISH & CHIPS — 27
Lion’s Ale Battered Haddock, Lemon Tartar Sauce
Served with French Fries & Creamy Cole Slaw
Sides - 9
PETITE SALAD
ROASTED BRUSSELS SPROUTS
SPRING VEGETABLES
POMMES FRITES
with Ketchup, Smoky Aioli or Herb Remoulade
V — VEGETARIAN | VG — VEGAN | GF — GLUTEN-FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.