CHILDREN’S MOTHER’S DAY MENU

11am - 3pm | Sunday, May 10, 2026

Entrées

BIANCA’S TOMATO SOUP WITH GRILLED CHEESE — 15 / VG
Hearty Country White Bread, Yellow & White American Cheese

GOLDEN FLAT CHICKEN TENDERS — 15
French Fries, Ketchup, BBQ Dip Sauce

CAVATAPPI PASTA — 13 / VG 
Choice of Butter Sauce or Tomato Sauce, Reggiano Cheese

BUTTERMILK RED VELVET WAFFLE / VG — 17
Strawberry Compote, Ioka Farm Maple Syrup, Vanilla Whipped Cream, Honey Butter

ROASTED PRIME RIB WITH AGED CHEDDAR POPOVER / GF — 30
Whipped Potato, Hot Honey Glazed Carrots, Haricot Vert, Beef Jus

Dessert

BANANA SPLIT WITH HIGH LAWN FARM TRIO ICE CREAM & CHERRIES — 14 / GF
Chocolate, Pineapple & Strawberry Sauce, Rainbow Sprinkles

PEACHES SEMIFREDDO WITH BLACKBERRIES & HONEY — 14
Salt Caramel Sauce

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To book, check dining availability here or call 413-298-5545