WIDOW BINGHAM’S TAVERN

Soups, Salads, & Starters

SOUP DU JOUR — 9

NEW ENGLAND CLAM CHOWDER — 10

HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters

WEDGE SALAD — 16
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10

ARTISAN GREENS SALAD / GF, VG — 16
Julienned Carrots, Shaved Radish, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Candied Vinaigrette
Add Protein: Chicken +7, Shrimp +10, Salmon +10


Sandwiches

LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll
Served with Cape Cod Chips & Cole Slaw

RLI SMASH BURGER* — 21
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce
Served with French Fries
Veggie Burger Available by Request
Our burger is spectacular and this wine will make it sing. Trust on this.
207       Mt. Brave 2022 Mt. Veeder, Napa Valley         195

BBQ GRILLED CHICKEN SANDWICH — 20
BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato
Served with French Fries

RED LION INN TURKEY SANDWICH — 20
Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli
Served with Cape Cod Chips
Add Stuffing +2

Entrées

RED LION CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry

STEAK FRITES — 40
12 oz Strip Steak, Wild Mushroom & Black Garlic Demi, Sauce Verte
Served with French Fries

MISO HARVEST BOWL / V, GF — 20
Miso Tri-Colored Quinoa, Baby Arugula, Stone Fruit, Avocados, Cherry Tomato, Grilled Lemon, Toasted Pumpkin Seeds
Add Protein: Chicken +7, Roasted Maitake Mushroom +7, Salmon +10

FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce
Served with French Fries & Creamy Cole Slaw

RED LION INN ROAST TURKEY DINNER— 36
Stuffing, Mashed Potatoes, Seasonal Vegetables, Pan Gravy, Cranberry Sauce

V — VEGAN | VG — VEGETARIAN | GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.