WIDOW BINGHAM’S TAVERN
Soups, Salads, & Starters
SOUP DU JOUR — 9
NEW ENGLAND CLAM CHOWDER — 10
HOUSE-MADE ARTISANAL BREADS / VG — 8
Assorted Freshly Baked Rolls, Salted & Honey Butters
WEDGE SALAD — 16
Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing
Add Protein: Chicken +7, Shrimp +10, Salmon +10
ARTISAN GREENS SALAD / GF, VG — 16
Julienned Carrots, Shaved Radish, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Candied Vinaigrette
Add Protein: Chicken +7, Shrimp +10, Salmon +10
Sandwiches
LOBSTER ROLL — 36
Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll
Served with Cape Cod Chips & Cole Slaw
RLI SMASH BURGER* — 21
House-Ground Beef Blend, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce
Served with French Fries
Veggie Burger Available by Request
BBQ GRILLED CHICKEN SANDWICH — 20
BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato
Served with French Fries
RED LION INN TURKEY SANDWICH — 20
Wheatberry Bread, Roasted Turkey, Cabot Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli
Served with Cape Cod Chips
Add Stuffing +2
Entrées
RED LION CHICKEN POT PIE — 22
Carrots, Parsnips, Peas, Puff Pastry
STEAK FRITES — 40
12 oz Strip Steak, Wild Mushroom & Black Garlic Demi, Sauce Verte
Served with French Fries
MISO HARVEST BOWL / V, GF — 20
Miso Tri-Colored Quinoa, Baby Arugula, Stone Fruit, Avocados, Cherry Tomato, Grilled Lemon, Toasted Pumpkin Seeds
Add Protein: Chicken +7, Roasted Maitake Mushroom +7, Salmon +10
FISH & CHIPS — 26
Red Lion Ale Battered Haddock, Lemon Tartar Sauce
Served with French Fries & Creamy Cole Slaw
RED LION INN ROAST TURKEY DINNER— 36
Stuffing, Mashed Potatoes, Seasonal Vegetables, Pan Gravy, Cranberry Sauce
V — VEGAN | VG — VEGETARIAN | GF — GLUTEN FREE
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.